Not only was it incredibly quick & easy (enough so that I managed to make and eat it in my lunch hour) but it is absolutely delicious. Spinach and Coconut Milk Soup is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add curry paste and onion, lemongrass and ginger, if using. There's no doubt. Add the remaining broccoli, spinach, water and fish sauce. Am definitely going to try this! Super easy recipe and really tasty, I also found that you can use most greens as a spinach substitute, a perfect way to use up food. STEP 2. Add one 13.5-ounce can of coconut milk, then fill the can with water and add that, too. Stir, then pour over the boiled water. Stir in the spinach and return the soup to a simmer. This is a great comfort food (with bite). Peanut Vegetable Soup with Coconut Milk Where Is My Spoon. Put the curry paste into a medium-sized saucepan or casserole with a lid, and add a few tablespoons of the coconut milk to whisk it into a paste over heat. After 30 minutes, add in the fresh spinach and cook for 5-6 minutes, uncovered. I added chopped sugarsnaps, spring onions, chilies and coriander as condiments. Add the defrosted and drained spinach or the chopped fresh spinach. Stir in the remaining coconut milk, and add the frozen spinach chunks. Coconut milk tames the heat just enough to balance out the fire but maintain its head-clearing properties. (It should almost cover the spinach, but not quite.) Reduce the heat … The proportions of the spices and the coconut milk created a perfectly nuanced fusion of flavors with no one overpowering note. Copyright © 2020 Nigella Lawson, 2 teaspoons peanut oil (or vegetable oil), 2 tablespoons curry paste (of your choice), 1 tablespoon finely grated fresh gingerroot (or half a teaspoon of ground ginger), 1 packet frozen spinach (thawed and squeezed of excess water). When serving, if so wished, sprinkle each bowl with chopped red chilli. Add the vegetable bouillon powder and stir to mix. https://www.aninas-recipes.com/recipes/spinach-and-broccoli-coconut-soup For US cup measures, use the toggle at the top of the ingredients list. Saute until just fragrant and vegetables are slightly softened. Sweet Potato & Spinach Coconut Milk Soup (Gluten Free, Vegan) moonandspoonandyum.com. Heat oil in large saucepan. Built by Embark. Season to taste with salt and pepper, and a splash of lemon or lime juice. sweet potato, cayenne, water, nutmeg, coconut milk, garlic, coconut sugar and 6 more. Heat the remaining oil in the saucepan, add the leek, garlic and ginger and cook, stirring, for 3–4 minutes or until softened. Finely chop the spinach and pile into the pan. Cook a few minutes while stirring. Swirl through till just wilted. Stir in the remaining coconut milk, and add the frozen spinach chunks. Add in heavy cream, being careful not to let the soup come to a boil again once the cream has been added. Heat oil in large saucepan. Season well, and simmer for a few minutes until everything is piping hot and the soup has reduced a little. Add vinegar & water and turn heat to high until boiling. Lovely! Shrimp adds the perfect flavor to this healthy dish. An easy to whip up pantry soup, ready in next to no time:). Remove the soup from the heat, add the … Thank you {% member.data['first-name'] %}.Your comment has been submitted. Rinse and dry chile pepper, halve and remove seeds. Add curry paste and onion, lemongrass and ginger, if using. Add in the coconut milk and chicken stock and let simmer on low for 30 minutes. I kept this soup … (It should almost cover the spinach, but not quite.). The other day I made a Coconut Milk Cake and threw in some white chocolate chips. Deglaze pan with broth and coconut milk and simmer for about 10 minutes on low heat. Cook for about 5 more minutes until all the vegetables are soft. Simple, quick and delish!! This is the kind of soup that’s perfect for chasing away the cold or just adding a … This soup combines some of life's freshest delights. Ready in 15 minutes. I loved the soup with fresh spinach, but not with frozen. I live in Spain and buy my green Thai paste from an Indian grocer . After the onion has softened, add the rest of the can of coconut milk, water, broccoli, and … My green thai paste (bought here in the US) was not super hot, so the quantity was accurate for me. Next add the cauliflower, spinach. Puree using a stick blender until smooth. Blend soup with a stick blender. Coconut Spinach Shrimp Soup - Super simple, delicious soup made with coconut milk and spinach. Thank you!!! Thank god someone invented canned coconut milk. Wow recipe! Pour in the coconut milk, stir in the leeks, cover and cook for 10 … Add the coconut milk and the broccoli florets. Bring the soup to a simmer and then reduce the heat to medium-low and let it cook for 20 minutes. So easy and quick to make and lovely to savour, Built by Embark. Taste it, rectify the salt and season with freshly ground black pepper. Spinach Soup Gluten Sugar Dairy Free Lifestyle. I've made this soup both with fresh spinach and frozen. Add the chopped onion and garlic to a pan with the coconut milk from the tin, 200ml boiling water and your stock cube (or use 200ml homemade stock). Add thawed spinach, coconut milk and stock and bring to a boil. Split red lentils cook in … I have a feeling that I will be making this rather often from now on. Every now & then a recipe comes along that I have to make almost immediately. Add the vegetable … Super easy and turns out yummy ! Heat oil in a large pot on medium heat, add onion and cook until soft, about 2 minutes. The fresh spinach is a million times better to use. Reduce the heat to low, cover, and cook the soup until the lentils have broken down, 30 to 40 minutes. Bring the soup to a boil and let simmer for 10 minutes, while stirring every now and then. In a large pot, heat oil over medium heat. If I used 2 tablespoons it would kill you and we are lovers of hot spicy curries so just be aware and do a little test first ! Whip it up in just 20 minutes 20 mins Add the peas and spinach and cook, stirring, for 2-3 minutes, until peas are tender. Heat oil in a pan and sauté chile pepper, garlic, ginger and leeks for 2-3 minutes. roasted peanuts, freshly ground black pepper, curry powder, maple syrup and 10 more. Add the curry paste, and cook for one more minute before adding the chopped spinach, coconut milk, stock and chickpeas. Saute until just fragrant and vegetables are slightly softened. Copyright © 2020 Nigella Lawson, 1 teaspoon vegetable bouillon powder (such as Marigold), 1 red chilli deseeded and chopped (optional), 1 red chile deseeded and chopped (optional). If you want to adjust this a little, consider adding some little cooked prawns; just make sure they’re heated through before serving. Cover with a lid and cook for 10 minutes or until the broccoli is tender. This is an almost instant, super soothing supper made easily from store cupboard ingredients. Add the coconut milk halfway through. Coconut Red Lentil Soup with Spinach is a hearty and healthy soup made with all the good stuff! Add the vegetable bouillon powder and stir to mix. Add vegetable stock and coconut milk and take to a boil. For gluten free check the stock powder is gluten free. When serving, if so wished, sprinkle each bowl with chopped red chile. Bring soup to the boil before putting on the lid and turning the heat down, so that the soup cooks at a gentle simmer for 10 minutes. Bring this to a boil over high heat, then reduce the heat so that it simmers gently but steadily. ... Once the pressure has released, mix in the coconut milk, spinach… Reduce heat and leave covered for 10 minutes. Pour in the stock, then cover the pan and simmer for 15 mins until the lentils have softened. Spicy Red Lentil Soup with Coconut Milk and Spinach Appears in January-February 2018 Located on the southwestern coast of India, Goa is known for its use of chilies, spices, coconut and bright acid (an influence from Portuguese colonization). Spinach and Coconut Milk Soup is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. It's fresh spinach with shrimp in a combination of coconut milk and broth for delicious Thai flavor. This was one of those recipes when it was Recipe of the Day yesterday, and I am so glad I didn't resist the impulse to make it. thyme, coconut oil, leeks, salt, … Stir until … The chopped red chilli I add on serving is not obligatory, but I like the glossy red confetti! Season well with salt and pepper, cover the pot and sweat the vegetables over low heat for five minutes. Add garlic, sweet potatoes, spices. 3. Add the carrot and about 150 ml of the vegetable broth to the pot and cook 2 minutes more. Stir in the artichoke hearts, coconut milk, … Stir in garlic, … Serve immediately. Add spinach and … Lovely - also quite nice with a squirt of lemon or lime juice! Preheat oven on broiler setting. Add the lentils, chickpeas, vegetable broth, and water. Stir, then pour over the boiled water. I decided to start with some Sweet Potato-Spinach Soup, (I’m still craving sweet things), with lots of coconut milk. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Add the leek, potato, courgette and chilli and stir to coat in the spices. Cauliflower And Turmeric Soup With Lentils. Place in large saucepan and heat over medium high with the garlic, onion, and salt. Spoon out 2 tbsp of coconut milk into a bowl and set aside. Add 3 1/2 cups water, coconut milk, and lentils and bring to a boil. Added plus, it’s quick to make in the Pressure Cooker/Instant Pot and super delicious as leftover lunches! Add the coconut milk and the broccoli florets. https://southernboydishes.com/2014/01/14/crab-spinach-and-coconut-soup Add the … Serve hot. Simmer 5 minutes until flavours combine. Bursting with calcium and iron, this phytonutrient-packed soup made of kale, spinach, arugula and coconut milk, will both satisfy and nourish you. 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