New Zealand Spring Lamb offers you a choice selection of five premium quality cuts. CLA helps fight certain cancers, cardiovascular disease, osteoporosis and allergies. These are some of the best conditions in the world for raising lamb. The produce is noticeable for its leanness along with its juiciness and succulence. New Zealand Lamb Pure & Authentic. Choose from quick cook Lamb Rumps and Rack of Lamb to slower roast Oyster Shoulders and Lamb Neck Fillets. New Zealand lamb is world renounced for its exquisite tenderness and subtle sweet flavour. When you purchase lamb that is sealed like a vacuum seal, make sure to give the meat plenty of time to breath outside of the packaging before cooking or marinating. ©2020 New Zealand Spring Lamb. Omega 3s … Our skilled producers make full use of their expertise to create stunning lamb produce within their luscious environment. Whether you’re seeking the thrill of the grill or want to be the host with the best roast, New Zealand Spring Lamb has a collection of delicious lamb recipes to delight your taste buds. 2020 © Copyright Strauss Brands Incorporated      Privacy Policy. Artificial growth stimulants and hormones are never administered. Stearic acid is found to be associated with lower LDL cholesterol levels. Choice lamb products include lamb chops, lamb legs, burgers, sausages, and many other select lamb meat cuts. However this saturated fat, stearic acid, has a neutral effect on cholesterol levels. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Typically, a leg of lamb or mutton was served alongside a combination of roasted and boiled vegetables; including potatoes, pumpkin and kumara (sweet potato), and peas. CLA reduces body fat, especially belly fat, and increases muscle strength and endurance. New Zealand Spring Lamb is committed to providing you with the finest fresh lamb, cared for by our cooperative of dedicated family farmers. New Zealand Roasted Leg of Lamb Main Serves 6 - 8 people New Zealand When asked what I wished for my birthday dinner while growing up the answer was always: leg of lamb. CLA supports supports and improves immune health. Strauss New Zealand Lamb is wonderfully versatile and easy to prepare. New Zealand Bone-in Halal Lamb Leg 2 kg average weight* Item 38601. New Zealand Lamb Our grass fed lamb is sourced from animals raised in the pristine, nutritious pastures of rugged New Zealand, kissed by ocean breezes and blessed with some of the most pure air and most abundant rainfall in the world. If a sheep/lamb becomes sick, it could be … In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. ✓ Raised without antibiotics Our favorites are the ground beef and ribeyes!!! Great NZ Lamb is a real treat. New Zealand Bone-in Halal Lamb Leg, 2 kg average weight* Item 38601. But is New Zealand Lamb Really More Sustainable? Waitrose & Partners works with farmers in New Zealand to supply lamb that is produced to the same high welfare standards and care as UK lamb. Transfer to a pan large enough to hold the racks … Our lamb is available in a wide array of cuts, each suited to … It is grass-fed throughout its life and tends to have a more pronounced flavor. It also has the benefit of combining well with spices and other highly flavoured ingredients. The temperate, subtropical climate, ample rainfall, and emerald-green pastures produce lamb with classic flavor. They know this environment is precious and commit to preserving nature’s gifts through sustainable practices. ✓ Grass fed Saturated fat is typically known to raise cholesterol levels. Strauss New Zealand lamb is grazed on some of the world’s most fertile pastures and is 100% grass fed and grass-finished by family farmers and ranchers. Bringing you the finest grass fed lamb for over 50 years. Succulent racks of lamb, legs of lamb loaded with juicy meat, shanks and more. It is illegal to use these substances in New Zealand.Antibiotics are only used therapeutically (to treat sickness only) and are prescribed by a registered veterinarian. Browse our selection of lamb recipes to find a new family favorite. Omega 3s are fatty acids, important for heart health and brain function. In 2007, Lincoln University in New Zealand, published a food miles and carbon footprint study. New Zealand Lamb: New Zealand has long produced lamb for its wool industry. New Zealand lambs are never fed concentrates, artificial foods, grains, or animal bi-products, ever. Serve with … New Zealand lamb New Zealand's contrasting season to the UK makes it a complementary fit with the UK lamb season. This is the recipe that was used on the New Zealand high country sheep station I spent my early years growing up on. It concluded that lamb from NZ was more sustainable than lamb produced in the UK because it has a lower carbon footprint. Research has shown that grass-finished lamb could provide up to 15% of the required daily amount of CLA. Strauss New Zealand lamb is... Raised in Perfect Harmony. Many customers use this product because of its attractive cost and consistent sizing. CLA is a fatty acid that improves metabolism. It is the most common form of offal eaten in the UK, traditionally used in the family favourite (and pub grub staple) of liver with onions and/or bacon and mashed potatoes. This dish is an absolute must-have on the Kiwi Christmas dinner table too. Our Business Centres do not deliver to residential addresses. This lamb roast starts with a slow roast in the oven, and finishes with a quick broil, ensuring a perfect medium to medium-rare. We live in southwest Florida and shop at Publix. Combining a pristine environment and humane handling results in exceptional meat. In this temperate climate, lambs often graze all year-round, but in some areas, pasture is saved and stored to offset low growth in winter. New Zealand lamb sells in a wide range of grocers, including Sam's Club and Whole Foods Markets. Please shop Costco.ca for business products requiring residential delivery. Humane raising has always been the cultural tradition in New Zealand. ✓ No added hormones We continue to be a favorite lamb brand for North American consumers. Lambs are never administered growth hormones or animal bi-products. Family farmers and ranchers in New Zealand are considered the authority in pasture grazing, and are expert stewards of their land. Lamb's liver, known as lamb's fry in New Zealand and Australia, is eaten in many countries. Family farmers and ranchers in New Zealand are considered the authority in pasture grazing,... Exceptionally Nutritious. New Zealand lamb breeds are petite resulting in the smallest of Strauss Lamb cuts, a benefit for culinary creativity and versatility. New Zealand sheep/lambs are not treated with hormones. Whether boneless or bone-in, we've got the cut of lamb that your recipes were waiting for. All Rights Reserved. This breed is of small stature and many believe is of the least quality compared to American and Australian lamb. Lamb is considered an essential part of the quintessential New Zealand Sunday roast – a long-held family tradition that diligently survived until the late 20th century. While New Zealand classifies lamb as an animal aged 12 months or less, the US doesn’t restrict the age of their animals which means larger – and more importantly, tougher – animals can be sold as lamb, despite the quality of the meat being reduced. New Zealand is an ideal place to produce pure, authentic, delicious lamb. This is despite the vast distance it must travel to get to the UK. Antibiotic use is strictly regulated and only allowed to treat illness as it occurs, never given preventatively or as a growth stimulant. It is slaughtered at a younger age, so despite the lack of grain feeding and lesser marbling, it is still very tender. Cricket World is the website to visit for live scores of international and domestic cricket plus the latest cricket news, video and audio online. Pasture raising on a nature-intended diet with space to roam greatly improves the health of lambs, almost eliminating the need for antibiotics. Humane raising has always been the cultural tradition in New Zealand. "I thought it … The result is a lean, flavorful meat that tastes just as nature intended. Grass fed Raised without antibiotics No added … Kiwi's generally don't like their meat with any red still showing, so if you like your meat still walking this is not one for you :) It was preferred to make rich gravy's, homemade mint sauces etc to serve with this. It has received an ISO 9002 certification from the International Organization for Standardization. Grass fed lamb contains higher levels of omega 3s than lamb finished on grains. New Zealand lambs graze where rivers and streams are fresh and clear, the air is pure, and pastures are lush and nutritious with succulent grass and clover. Javascript is disabled on your browser. ✓ Free range Lamb from New Zealand is smaller than American lamb. Lambs. It's simple in the extreme. ✓ Humanely treated. Lamb from New Zealand is a little bit gamier than American lamb, however they are all grass fed and the meat seems to be more tender than American lamb. New Zealand Spring Lamb is proudly owned by a cooperative of family farmers and offers full traceability of our products – From Pasture To Plate™. Consequently it is also the least expensive lamb. Whether you’re seeking the thrill of the grill or want to be the host with the best roast, Our top quality Lamb Cuts boast the best there is in the business with plenty of variety for your preferred cooking method or style. Every time we have a Strauss meal we end up talking about how wonderful it tasted for hours afterwards!! New Zealand is an ideal place to produce pure, authentic, delicious lamb. Bulk free range New Zealand and Australian lamb for sale – racks, tenderloins, foreshanks & more shipped overnight anywhere in the US. A nature-intended stress-free environment creates exceptionally succulent, tender meat with exceptional tenderness. We continue to be a favorite lamb brand for North American consumers. Naturally flavorful New Zealand grass-fed leg of lamb pairs beautifully with notes of aromatic garlic and bright herbs. New Zealand lamb versus American lamb. New Zealand lamb is coveted around the world for its rich taste, tenderness, and the fact that it is ethically sourced. Grass-fed year-round, our animals are allowed to roam and graze freely over our lush green hills and pastures. Delicious lamb from New Zealand Lamb. Silva, the butcher, did once try New Zealand lamb, but didn't fall in love. About 1/3 of the saturated fat found in grass-finished lamb is stearic acid. Our gourmet lamb meat comes from select New Zealand grass-fed lamb, raised in a healthy natural environment in family-run farms. New Zealand Spring Lamb is committed to providing you with the finest fresh lamb, cared for by our cooperative of dedicated family farmers. Or use our cut chart to learn more about Strauss New Zealand lamb cuts, lamb cooking tips and preparation suggestions. Antibiotic use is strictly regulated and only allowed to treat illness which rarely occurs, never given preventatively or as a growth stimulant. New Zealand is home to some of the world’s best, most natural tasting beef and lamb. Discover the stunning flavor and texture of prime, pasture raised and grass-fed lamb for sale from New Zealand. Renowned for its unrivaled taste and tender texture, it’s no surprise New Zealand Spring Lamb is the leading brand in North America and #1 in Canada for imported lamb. Operational for more than 40 years, New Zealand Lamb Cooperative is a full-service meat company that offers a variety of fresh and frozen lamb products throughout North America. To view this site, you must enable JavaScript or upgrade to a JavaScript-capable browser. Sausages, and increases muscle strength and endurance found to be a favorite lamb for... And brain function, stearic acid choice selection of five premium quality.. Rich taste, tenderness, and are expert stewards of their land absolute must-have on New..., osteoporosis and allergies pasture grazing,... Exceptionally Nutritious lower LDL levels. 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