Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. 1. Fennel gives the potato soup an extra burst of flavor, and it's hearty enough to be a supper soup. Leek and other root veggies are still abundantly available right now. Potato leek stir fry with Indian spice. Season with salt and pepper and sprinkle with 25g/0.8oz of the Parmigiano Reggiano. Cut the fennel into 1.5 cm thick wedges. Boil the fennel in a little salted water until tender, approx. Cover, reduce heat, and simmer 20 minutes or until potato is tender. Melt the butter in a Dutch oven over medium-high heat. This soup is comfort in a bowl. Step 6. Add fennel bulb and leek; sauté 4 minutes. We've used cashel blue but you could try other blue cheeses 55 mins . There is something about the cooler temps and warm hearty soup to fill the soul. In a large bowl, toss the potatoes with 1/4 cup olive oil, garlic, salt, and pepper. Stir well and sauté for another 8 minutes. Wash and drain well. 5 minutes. I love serving it with chunks of buttered rustic bread as an easy supper. It’s a great Vegan and Whole30 gratin to serve at your next family meal, everyone will love it without realizing its dairy free. Learn how to cook great Fennel, leek, and potato soup . Get one of our Fennel, leek, and potato soup recipe and prepare delicious and healthy treat for your family or friends. Easy . 6. Spread on a baking sheet and roast for 30 minutes, until … Instead of half-and-half cream, this potato-fennel soup uses fat-free milk. Place half of the soup in a blender; process until smooth. 4. Potato Leek Subzi with fennel and mustard seeds. Ingredients. Spoon sautéed fennel and leek over cheese, and top with remaining potato. Put the olive oil and butter in a medium… Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. 1. The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Heat oven to 350 degrees and butter a 2-quart gratin dish. Saute for 8 minutes, stirring frequently. Potato-Fennel Gratin (updated) from Barefoot Contessa. 2. Easy side.

Preheat the oven to 350 degrees. Add the chicken stock or water. 7. In large bowl, toss fennel, potato and … That change plus using olive oil in place of butter saves 100 calories, 12 grams of fat and 37 milligrams of cholesterol a serving. Layer another 1/4 of the potatoes. 3. Or, if using a blender or food processer, work in small batches for the right consistency. This Potato Fennel Leek Soup is the ultimate hearty comfort food soups. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, 3 tablespoons butter 1 onion, diced 1 fennel bulb, trimmed, diced Trim the root and dark green tops from the leeks, halve them lengthways and cut crosswise into 6mm (¼in) slices. Preheat the oven to 400 degrees. In a large pot, over medium heat, add the olive oil, onion and garlic. Drain well, spread out in a baking dish. Potato, Fennel and Leek Soup with Asparagus {print recipe, here} makes 3-3½ quarts. 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