Soup lends itself extremely well to experimentation in the kitchen. It was thick and warming and hearty. A Beautiful Plate is a website dedicated to simplifying the art of cooking and sourdough bread baking. I roasted not only the cauliflower, but most the carrots and celery too…. I am so incredibly excited about soup season and about this totally vibrant soup! Roasted Cauliflower Soup with Coconut and Turmeric. So, the closest thing aesthetic wise… was Laura’s recipe right here! I was quite surprised at how delicious this Roasted Cauliflower Coconut Soup turned out. This is going to make the parents of ‘B3’ so HAPPY ! I just read your blog post, and appreciate the kind words and feedback more than I can say. Once the soup is pureed, be sure to taste it before serving. Roast for 20 to 25 minutes, flipping the florets halfway through, or until tender and caramelized. Meanwhile in a large soup pot, heat the remaining tablespoon of olive oil over medium heat. I used Sriracha instead of the Thai Chili Paste, because I forgot to look for it at the store. The color alone gets me all tingly inside. I made it vegetarian by using veggie broth instead of chicken, and liked it very much. Gently reduce the volume by about 25%. My mom (who loves soup just as much, if not more than me!) Simmer uncovered for 15-20 minutes. It’s partially creamy (thanks to coconut milk, potatoes and cashew nuts) and partially chunky. Remove the soup from the heat and blitz using a … It adds a little something, something. I really wish I had more of this Thai-spiced, roasted cauliflower and coconut milk soup. Simmer very gently for 10 minutes. Roast for 25–30 minutes, or until golden. That is a much harder question. Cheers! post it on instagram and tag it #abeautifulplate. Soup is perfect since there’s an endless variety and one that can suit every kind of mood . If it seems flat in flavor, the soup most likely needs a few good pinches of kosher salt or another squeeze of lime juice! Learn how to cook great Cauliflower and coconut milk soup . Creamy Paleo Cauliflower Soup with Coconut Milk with a hint of nutmeg! But, really, the best part about it? It’s so delicious, easy, and quick to make. Add 3 cups of water to the pot along with ¼ teaspoon kosher salt. Mix the cauliflower and garlic together on a large baking tray, sprinkle with the cumin seeds and chilli flakes, if using, and drizzle … Wash and cut the cauliflower into medium-sized florets. I prefer full-fat because it is adds a thickness and creaminess that doesn’t compare to light, but it would definitely work. I made this soup tonight. Transfer the red peppers, broth, and cauliflower to a blender or use an immersion handheld blender to blend into a creamy soup Thanks so much for leaving your feedback! Have a great weekend friends! Roasted Cauliflower Soup with Smoked Paprika & Coconut Milk Innocent Delight vidalia onion, potatoes, coconut milk, chicken, pepper, smoked paprika and 9 more Cream of Cauliflower Soup with Coconut La Cocina de Babel stock, cauliflower, coconut milk, olive oil, onion, ground ginger and 1 more The next time I made the soup I bought a red chili paste from Whole Foods (organic Aji Panka — Peruvian) but it was much darker and made the soup taste totally different — not nearly as good.What brand paste do you use? Can you also share the nutritional content if you have it? Your email address will not be published. My biggest tip for soup? Preheat the oven to 425 degrees Fahrenheit. If in doubt, you could always dilute it slightly (3 cups bone broth and 1 cup water). I will definitely make again with my unintended modification. Add the remaining chicken broth, grated ginger, and the roasted cauliflower to the pot. So sorry you had trouble with Disqus. My husband LOVES it. Because the mushrooms, cauliflower, and aromatics are roasted before they get added to the soup you achieve maximum flavor with minimal effort. : ginger, turmeric, cauliflower. Pour the stock and coconut milk into a large saucepan and bring to a simmer. Squeeze the roast garlic out of its skin and add it and the cauliflower to the liquid. I misread the ingredinets and added 1 tsp of Thai red curry paste (instead of chili paste) and it turned out fantastic! Hope you’re having a great weekend. Truthfully, you could serve those as a side dish on their own. Thank you! Really sorry to hear that, Pat! For soup making, I pretty much roast any and all the vegetables until they are barely discernible, pour in stock and immersion-blend away. Or get inspired by the season! Believe it or not, soup is one of my favorite things to make, period. SOOO EASY!!!! Required fields are marked *. How to make this creamy roasted cauliflower and mushroom soup. Give it another try, if you get it right it is amazing! I don’t see why not! Okay! Preheat the oven to 190C/170C Fan/Gas 5. I’m a fairly sophisticated chef – found that the coconut overwhelmed the cauliflower. The accompaniments (a hearty salad, great crusty loaf of bread, great cheese) it encourages. Next time, I will make a crunchy garnish, maybe croutons, to make it even more to my liking. Unfortunately, the answer isn’t quite as conversation-starting as one might think. Serve hot and garnish with cilantro as desired (tip: I reserved one small floret of roasted cauliflower … Read about our approach to external linking. It’s got a very grainy consistency and there is way too much Thai chili paste. I’ll have to look into that. So thrilled to hear that and so glad you could make it your own with the ingredients that best suited you! Even the simplest of additions, like grated ginger or freshly squeezed lemon or lime juice, will completely elevate and change a soup’s flavor profile. Remove the soup from the heat and blitz using a stick blender until smooth. Only change was I used low-fat coconut milk, and 2 cups of chicken broth. Your email address will not be published. Yep, soup. thanks so much for participating laura! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Pour the stock and coconut milk into a large saucepan and bring to a simmer. Then place the cauliflower pieces into the warm vegetable broth. In my kitchen, soups can be used for practically any occasion. In a large mixing bowl, toss the cauliflower florets with 2 tablespoons extra virgin olive oil, 1/2 teaspoon ground turmeric, 1/2 teaspoon kosher salt, and ground pepper. You are most welcome Laura. Made this recipe today, but cut it exactly in half. This soup look amazing! Back on the hunt for a good cauliflower soup recipe. This means if you purchase an item after using these links, I might earn a small commission! Stay safe and well. 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