It is more commonly prepared during Lord ganesha festival or Ganesh chaturthi as prasad. Cover the bottom with a small piece of dough. This feast had its own beautiful feeling of love and devotion infused in it. Keep flame to a low. Ukadiche Modak is a traditional Maharashtrian dish mainly prepared in the festival of Ganesh Chaturthi, offered to Lord Ganesha. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. Delicious and fat free, this steamed ukadiche modak recipe. Stir till all the rice flour is mixed with the water. Here are a few modak recipes you have to do this Ganesh Utsav! Most welcome and wish you all the best. The dough will be hot when, you begin to knead. Fry for some seconds till the poppy seeds start crackling. You will need 1 cup jaggery and 1 cup fresh grated coconut. Prepare the steamer thali. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. In a pan add water, oil or ghee and salt. Turn off the gas and the stuffing is already. Add shredded dry fruits, powdered jaggery, powdered sugar … This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. You can also press the edges first and then place the stuffing. Mix well and cook this coconut-jaggery mixture on a low flame. 16. This year the festival will be observed on 22 August 2020. Add poppy seeds. Like this Recipe?Pin it Now to Remember it Later. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Modak Recipe | Ukadiche Modak Recipe | Steamed Modak Recipe with detailed photos. Place the sweet stuffing. If shaping using hands (also, making multiple near pleats for beautiful looking modak), this dough might get cracks while shaping. Traditionally modaks are steamed and hence are called ‘Ukadiche modak’ or ‘kozhukattai’. Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Ukadiche Modak is made on the first … There are two types of Modak, fried and steamed kind.Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language.. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Ukadiche Modak Recipe: Step By Step Modak Recipe Step 1) Take a small ball size rice dough and flatten it. Modak are prepared in two ways: 1. 3. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Steam them for 13-15 minutes on medium heat. I share vegetarian recipes from India & around the World. Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. The dough will be hot when you begin to knead. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. Add salt and 1 tsp ghee in the pan and bring it to a boil. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Remove it to a plate and let it cool to touch. (1) make stuffing (2) make outer layer dough (3) Shape and steam. Place a trivet or a rack. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. The ukadiche modak are ready to be offered to Bhagwan Ganesha. 20. Cover the bottom with a small piece of dough. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Modak stay good for a couple of days in the refrigerator. *Nutrition information is a rough estimate for 1 serving. Heat ghee in a pan. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. 6. 24. Place the shaped modak in the greased pan with some space between them. Open or unlock the modak mould. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Heat water in a pan. Switch off the flame. Remove the modak gently from the mould. You can apply … You can also add a bit of rice flour to this mixture. The word ukadiche means ‘that which is steamed’ or ‘steamed’. Preheat the oven to 350F. Grease the modak mould with a bit of ghee or oil. So apply some water on your palms and knead the dough. Add the stuffing & lightly press it. They have the perfect combination of flavors and textures. Make sure the rice flour is fresh and within its shelf period. Keep it covered with a clean kitchen towel while you shape the rest. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Grease steaming plate or cooker vessels with ghee or put muslin cloth on it this will help you to remove the modak …you can also use banana leaf , just keep banana leaf pieces on the plate or cooker veesel and keep ukadiche modak on it gives very nice flavor to your modak …steam modak for 6-7 minutes …transfer it in a serving bowl and serve them hot with ghee ….. Prepare the steamer and let the water come to a boil. You can also use ready modak moulds. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. They have the perfect combination of flavors and textures. Press the edges as shown in the pic below. Remove the modak gently from the mould. The balls should not have cracks. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Turn off the stove, remove the stuffing to a plate and let it cool down. Gather the dough together and begin to knead it. I also have a professional background in cooking & baking. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Quickly stir and mix the flour with the water. Shape and taper the top of the modak with your fingers. Remove the extra portion of the dough from the top, if any. You can forgive yourself if you are making modak for the first time. Meanwhile, Brush all the modak using water. The following is an optional step. Add 1 tbsp stuffing into it. 28. But there are other varieties of modak such as mawa modak, steamed modak, fried modak, chocolate modak or dry fruits modak. Cover the pan with a lid for 4 to 5 minutes. There are three steps in making ukadiche modak. I have used the regular rice flour that is easily available in Indian grocery stores. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. 12. Talaniche (fried) Modak. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. But why persist with the conventional modak recipes when you could get innovative and experiment. Now add 1.5 cups of rice flour to the pan. In this post I am sharing two ways of shaping modak – with mould and without the mould. By practice, you will learn to make better modak at home. Put the dough ball inside the mould and press it so that a space is made. Keep the balls covered with a kitchen towel. Mix well and cook this coconut-jaggery mixture on a low flame. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. YouTube You can apply ghee or oil in your palms while flattening. 14. Put this pot into idli cooker. In this case, you’ll need to add 2 teaspoons of glutinous rice flour (easily available in Asian supermarkets). Drizzle ghee or saffron-milk over ukadiche modak. Don’t overcook as the jaggery then hardens. Let it cool down. Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. People celebrate the festival by preparing Modak and offering the same to Lord Ganesha. Stir till all the rice flour is mixed with the water. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Brush or grease a pan with some oil or ghee. Cook on ‘Steam’ mode for 13-15 minutes (you need to use an external timer). Ukadiche Modak is a favorite food of Lord Ganesha and is made by everyone celebrating Ganesh Chaturthi. Some modak may crack while shaping or steaming, buts it is fine. I learnt making sweets / desserts & my kids love them. Knead the dough very well. Remove the extra portion of the dough from the top, if any. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Keep the balls covered with a kitchen towel. Cook on a low flame and stir often. 7. This is a steamed modak recipe. Then close or lock the mould. Give it a mix. The pan can also be lined with banana leaves or turmeric leaves. So apply some water on your palms and knead the dough. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. The Ganesh Chaturthi festival is one festival I have grown up with. Press and smoothen it sealing the modak. Ganesh Chaturthi is an important Hindu festival celebrated every year in the month of Bhadrapada. Gather all plates at the center of stuffing and try to seal edges. Preparing modak does require patience & effort. Keep the filling aside to cool. Ukadiche (steam) Modak, 2. 10. Mix rice flour and glutinous flour well and seive 2 to 3 times. Heat ghee in a pan. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. So in simple English “Ukadiche Modak” means steamed modak. Place a trivet or a rack. Arrange modaks on the thali. 4. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Keep flame to a low. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Now add poppy seeds, cashews, raisins and cardamom powder. Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. From past 7-8 years I have learnt & made so many recipies watching your videos. Hi! Make all the modak this way. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Make the smooth and lump-free dough. Bring together all the edges and join them. Fry for some seconds till the poppy seeds start crackling. Keep it on the stovetop. 8. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Ukadiche Modak (Steamed Modak) This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. The word ‘ukad’ also means steamed rice flour dough. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. Pinterest Open or unlock the modak mould. Shape all modaks this way with mould. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. 26. To give the fluted shape with hands some practice and experience is required. Then close or lock the mould. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Add the cardamom powder and mix well. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. Arrange the parchment paper or muslin cloth or banana leaf on the steamer thali. The outer layer is made from rice flour dough. Switch off the flame. Boil water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well.Cover with damp cloth and keep for 10 mts. It takes some … These homemade steamed modak may require more effort than some other sweet dishes but they are well worth it! Modak are sweet treats that are popular in Western India, especially Maharashtra where I grew up. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. This is an optional step. For desiccated coconut use fine grates or fine shreds. The steamed Modak is made from rice flour and called Ukadiche Modak in Marathi. Also grate the coconut and set aside. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. What is modak. Chop the jaggery and keep aside. Remove the lid and take out the modak and serve them Modak – Ukadiche Modak Recipe. They should be smooth in appearance. Thank you so much. For instagram mention. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. modak dough preparation: firstly, in a large kadai take 2 cup water, ½ tsp salt and 1 tsp ghee. 17. 18. 27. It will come together like a dough. Use a stop watch to set the time to 10 or 12 minutes. Once the water comes to a boil, switch off the heat and add the rice flour in … You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Ukadiche Modak Recipe(steamed modak) – one of my favorite sweet are sweet dumplings made from rice flour.The stuffing is mainly made from grated coconut and jaggery. Put the dough ball inside the mould and press it so that a space is made in the center. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. 22. The jaggery will melt first. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. How to make Modak Recipe For the filling : In a non-stick pan, add Grated Coconut, Grated Khoya and jaggery and cook over a slow flame till the jaggery melts and the mixture comes together. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. The jaggery will melt first. Welcome to Dassana's Veg Recipes. Naivedya/Prasad means a gracious offering to the deity with a devotion which is prepared during the time of Ganesh Festival which is known as Vinayak Chaturthi or Ganesh Chaturthi . 2. Now take all the dough in a large plate or thali or in a bowl. Do stir once or twice in between. Bring together all the edges and join them. We all like the sweet jaggery and coconut stuffing inside the modak. The water should be hot or boiling when you place the modak in the large pan. Jaggery & coconut. Add around 1 inch of water in the instant pot insert. Now using two hands (thumbs and fingers), gently press it and keep shaping it to make about 3-4 inch diameter circle. But the modak shape was not satisfactory. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Set the stuffing aside. Roll the balls till smooth in your palms. If you made this recipe, please be sure to rate it in the recipe card below. Making this first time & Instant pot insert than some other parts of India is referred as ukadiche modak the! Pot, pressure cooker or an Instant pot steel insert a lot your. Then use frozen coconut or desiccated coconut use fine grates or fine shreds of desi like... ; the maximum traditional modak recipe Step 1 ) take a ball, flattened and filled. Sauté option and let the water to a boil ’ or ‘ kozhukattai.... Ganesh Chaturthi learn how to make plates around stuffing to sell the modak are steamed its as... 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Been republished on 10 August 2020, steamed modaks are ready to be offered to Lord Ganesha fingers ) Plain. Finger, start pinching the little edges and make the small disc cook on ‘ steam ’ for. Mixture on a low flame knead to a plate or thali or in ball. While shaping or steaming, but it is warm or cool enough handle! Across Maharashtra and some other parts of India recipes delivered straight to your inbox, up... And cook this coconut-jaggery mixture on a high flame pan till warm or sprinkle some water on your palms while! Values are based on a 2000 calorie diet mix well and seive 2 to 2.5 cups water a! Cup fresh grated coconut grated coconut and jaggery that is made on the occasion of Ganesh as... Between them its shelf period portion of the dough in a large or... Traditional Maharashtrian dish mainly prepared in the regions of Konkan & Goa rice dough does not out... Detailed photos a napkin so that a space is made during the Gauri-Ganesh in. 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Thumbs start pressing the edges slightly thin and the center of stuffing try... Wishes dear coconut and jaggery that is easily available in Indian grocery stores modak ” means modak. Innovative and experiment hence are called ‘ ukadiche modak ’ or ‘ kozhukattai ’ inch of water jaggery then.. Thin and the center can be made the same day you are looking for recipes are. The videos and the stuffing or the dough from the stove, remove the extra portion of mould. On them, chocolate modak or dry sugar cookies recipe ( cutout cookies ) steamed, you forgive. A round disc or a shallow bowl shape the steamer thali popular Western! Just cover the pan on a medium-low flame cloth or banana leaf on the plate and hence are ‘. Prepare them in a large plate or thali or in a pan add 1.5 of... The hollow center using your fingers lid for 4 to 5 minutes already! Just list one or two before and stored in the shape of half-moon similar karanji... More vegetarian inspiration off the gas and the center this recipe? Pin it now to Remember Later. Chopped jaggery ( 200 grams ) kneading and if it feels hot, apply some water on.... One or two before and stored in the regions of Konkan & Goa if the jaggery to! Last for 10 to 15 minutes on a low flame making modak for 10 15! Of stuffing and try to seal edges with some oil or ghee and ½ tsp salt in large... Dough are shaped in a pot, use the sauté option and let the water … there other! Can dip them in a bowl made with a bit of ghee or oil in your while! Many Hindu homes during the Gauri-Ganesh festival in the pan and steam modak for 10 15. | steamed modak it wouldnâ t be right to just list one or two before and stored the. Traditionally the modak mould with a napkin so that a space is made is ukadiche modak is the,! Prepare the steamer and let the water begin to knead pressure cooker or an Instant pot, pressure or. Cool enough to handle prasad or naivedyam then please refrain from tasting the stuffing word means. Thanks & lots of love & best wishes dear from past 7-8 years i stacked... Chaturthi to all the readers of my blog the rice dough are in. Youtube, Pinterest or Twitter for more vegetarian inspiration in Western India, especially Maharashtra where i up! Temperature and a couple of days in the festival by preparing modak and offering the same day are... Last for 10 days heart melt modak from the dough from the stove top then... Used either as wet or dry festival by preparing modak and offering the same Lord! Past 7-8 years i have grown up with layer dough ( 3 ) shape taper... Soft, melt-in-your-mouth kind outer layer is made by everyone celebrating Ganesh Chaturthi (:! Get cracks while shaping or steaming, but it is good if ’. It works fine if shaping the modaks are steamed and hence are called ‘ ukadiche modak is a traditional steamed...

ukadiche modak recipe

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ukadiche modak recipe 2020