Scrub potatoes under cold water, removing any dark spots. Season with salt and pepper to taste. Potatoes are the all-star of the vegetable world in our opinion. Place the par cooked potatoes in a baking dish. Place in oven and cook for 1 hour to 1 hour and 15 minutes. Your email address will not be published. Pressure Cooker Baby Potatoes with Butter and Parsley - YouTube. Grabbed the wrong potatoes at the store; was planning on mashed Yukon Golds with dinner. Place on stove and bring to a boil, reduce heat to a simmer and cook until potatoes are tender about 30 to 45 minutes. Great grilled, roasted, or in salads! Yukons sweeten when baked and are sensational mashed. Email. Melissa's Dutch Yellow Potatoes - YouTube. In a small mixing bowl, mash potatoes and carrots. Pour the potatoes into the pot with the melted butter. These can be frozen, look at my tips above. Rinse off potatoes and trim off any bad spots and/or dirt. For these herb roasted potatoes, I tossed baby Dutch yellow potatoes with olive oil, Italian seasoning, garlic powder, a little salt and pepper, and Parmesan. These Crispy Smashed Baby Potatoes are one of my favorite ways to prepare potatoes. 1 1/2 pounds baby dutch yellow potatoes or potatoes of your choice, I do not suggest russets for … Beat in sauteed onion, sour cream and salt. 1 1/4 teaspoons salt, plus more to taste I like it with russets myself. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Simple and delicious. ROASTED BABY DUTCH YELLOW POTATOES. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed or mashed. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sautéed or mashed. https://www.melaniecooks.com/instant-pot-small-potatoes/16509 Sprinkle with chives. Do not boil. INGREDIENTS. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My. Baby Dutch Yellow® Potatoes – 1 pound. Check after one hour. The light, buttery flavor of Baby Dutch Yellow® Potatoes combined with a generous dusting of sweetened cinnamon sugar gives this recipe its rustic, old-fashioned kind of feel. Fresh Rosemary Sprigs. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Drain the potatoes in a colander over the sink and then return them to the pot. Rich, buttery flavor. Great grilled, roasted, or in salads! Now I have three pounds of these lovely Baby Dutch Yellows, and not a clue as to how to cook with them. 1/2 to 1 sweet onion,sliced thinly. https://www.food.com/recipe/lemon-garlic-baby-dutch-yellow-potatoes-418979 Rinse your small Dutch Yellow potatoes under cold running water, and remove any visible blemishes with the tip of a paring knife. They had a nice garlic flavor and were tender and moist inside with a touch of crispy on the outside. As a food writer, companies always email me with details of new products, which is how I learned about Melissa's The men in my house love mashed potatoes most of all, but it really doesn’t matter to me whether they’re mashed, grilled, baked, roasted or fried. While slightly less traditional than mashed russet potatoes, Baby Dutch Yellow ® taste even better, with buttery flesh and thin skins. Put the half and half and butter in a saucepan, and heat over medium-high heat until the butter melts and the half and half is hot. Yukon potatoes are a creamy, yellow-fleshed potato with unsurpassed flavor and culinary versatility. Just give me potatoes. Share. Melissa's Baby Dutch Yellow Potatoes are great in potato salads or as a savory side dish. Crispy Smashed Potatoes Makes 3 servings INGREDIENTS 1 1/2 pounds baby Dutch yellow potatoes 4 tablespoons olive oil sea salt and freshly ground black pepper 1 teaspoon fresh thyme leaves INSTRUCTIONS: Bring a large pot of salted water to a boil. If you aren’t a fan of chicken broth heavy cream can be substituted for that. Preheat oven to 375. 3/4 inch. Recipes - melissas.com. We use fresh herbs in this recipe but you can swap out dried if needed. Taste, adjust seasoning. Meanwhile, place potatoes and carrot in a large saucepan; cover with water; bring to a boil. Bring the water to a boil and allow potatoes to cook for 10-15 minutes or until fork tender. Potatoes, Yellow, Baby Dutch. They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed or mashed. No. Everything is better with cheese. 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Reduce heat; cover and cook for 10 to 15 minutes or until tender. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Rich, buttery flavor. 1 - min. 3/4 inch. Hoff's Mashed Potatoes (Instant Pot) Yields: 4-5 servings meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free Ingredients: 1 small bag Baby Dutch Yellow Potatoes … Good life food. By Moonharehayashi. dia. Pile potatoes in a roasting pan or glass baking dish and toss with the 2 teaspoons of olive oil and garlic; spread potatoes out evenly in a … Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. If you aren't a fan of chicken broth heavy cream can be substituted for that. Drain, add in the roasted garlic, butter, stock, sour cream, herbs and salt to taste. Good life food. Gently toss the potatoes with the butter, 1 teaspoon Kosher … In a medium-sized mixing bowl, combine the Baby Dutch Yellow Potatoes, oil, garlic, … Sea salt and fresh cracked pepper. Garlic powder. You may unsubscribe at any time. Drain. Mash the potatoes and horseradish through food mill, ricer, or by hand into a pot. Taste, adjust seasoning. Serve and enjoy! No. by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? © 2020 CHOWHOUND, A RED VENTURES COMPANY. Facebook Tweet. When it comes to these potato donuts, the first bite is life changing. Step 2 Prepare your steamer according to the manufacturer's instructions, or place a steamer insert inside a large pot and bring it to a boil. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. … US. In a medium bowl toss potatoes in olive oil to coat. Cover potatoes with cold water (about 1 inch of water above potato line). Baby Dutch yellow potatoes (as many as you want) Olive oil. Interested in working with Dana? My mashed potatoes are legendary amongst family and friends. Gallery + … Step 3 They have a wonderful, buttery texture and flavor when baked, roasted, boiled, steamed, sauteed or mashed. Mashed, fried, or just as skins, potatoes rock our world in so many ways.And preparing a great potato dish doesn't have to be difficult -- it can be has simple as throwing them in the oven with some butter and salt. Good life food. Preheat the oven to 400 degrees. Try them in your favorite potato recipe. Mash with a potato masher to the consistency you prefer, I like to keep them a little chunky. I suggest making the garlic ahead of time and letting it cool completely before taking the cloves out. Great grilled, roasted, or in salads! 1 - min. So easy, packed with flavor from the herbs, spices, and parmesan. Don’t be surprised.) Recipes - melissas.com. Melissa's Baby Dutch Yellow Potatoes are great in potato salads or as a savory side dish. I mean, crackle? I was craving roasted potatoes and these hit the spot. Email her at, or potatoes of your choice, I do not suggest russets for this recipe or any other baking potato. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. No. Remove from the water and let cool. Kosher salt and pepper. The making your own roasted garlic really amps up the flavor. 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