All these varieties are generically referred to as pita (Bosnian for "pie"). See more ideas about Bosnian recipes, Macedonian food, Serbian recipes. Calories per serving of Sirnica (Bosnian Cheese Pie) 178 calories of Puff Pastry, (0.13 sheet) 75 calories of Feta Cheese, (28.38 grams) 59 calories of Cheddar Cheese, (0.13 cup, shredded) 17 calories of Sour Cream, (0.03 cup) 9 calories of Egg, fresh, whole, raw, (0.13 large) Buy the largest sheet that you can find. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … Mix all of the above ingredients and place a layer over the leaves. Instead of using white flour only, I used half whole wheat and half white flour, and made sure to limit my use of oil. After the dough has rested, roll it out into a disk (like a pizza) to 1-inch thickness. All these varieties are generically referred to as pita (Bosnian for "pie"). Man, it’s so good. The same dish filled with cottage cheese is called sirnica, one with spinach and cheese zeljanica, one with zucchini called tikvenjača, and one with potatoes krompiruša. Goat cheese that we used for this recipe. See more ideas about bosnian recipes, recipes, food. Bosnian phyllo pie with cheese. The pita turned out amazingly and now I have the upper hand at every future potluck I will attend. This is a Bosnian classic, made healthier! As a matter of fact, our Bosnian neighbours do name it burek only if it is made with meat. I was very intimidated at the thought of making phyllo dough by hand rather than getting it from the friendly frozen section of the supermarket. Turn the setting to medium (Kitchen Aid #4), knead the dough for another 5 minutes. Thanks for sharing this! Do Not break the dough. If you are using regular feta, you will need to add a little bit of salt, approximately 1/2 to 1 teaspoon, to the filling to give it more flavor. Remove from the oven and drizzled with 3 tablespoons of Mexican cream and bake for another 7-10 minutes until it is golden brown. Life is full of possibilities made only meaningful with the people we share it with. Add a dash of salt, and mix in some greens. 4 and 1/3 cups / 600 grams of all-purpose flour, Approximately 2 to 3 tablespoons of oil (any type), 2 to 2.5 cups of crumbly goat cheese or feta cheese, 1 large egg or 2 small eggs depending on how many cups of cheese you end up using. Pita Zeljanica – Pita filled with Spinach and vegan Feta-Cheese. Making the dough for burek/pita in Bosnia and Herzegovina Mix two eggs with about two cups of fresh, soft cheese—a full-fat cow’s milk cheese is best. Pull the tablecloth up so gravity can help you roll the phyllo dough over the filling. Add a small square piece at the bottom of the dish (1/4 strudel dough sheet), Break strudel dough pieces into quarters, dip into the cheese mixture one at a time and add to dish (see photos below), Pat pieces down slightly (not too firmly), Fill 2/3 of the way up and close with the overhanging strudel dough corners, Add remainder of milk and all of sour cream to the remaining cheese mixture, mix well and pour over the closed pastry, Place in oven and let cook until golden. Bosnian phyllo pie with spinach and cheese. This recipe is for "zeljanica" Bosnian spinach pie. Balkan Street food – Yummy Greasy Burek! Move onto the next section if the current part of the dough has no more give and repeat. I think if you were to close your eyes, open the menu, and randomly point your finger at a dish, it… Sirnica is made differently and includes only cheese and yogurt. ( Log Out /  Miss you, soft pants sista xoxoxo. Gibanica is one of the most popular dishes in Serbia. Rest for at least 2 to 3 hours or best overnight. My brother-in-law’s mother, Sefira, bakes really delicious traditional cheese pie called pita sirnica with phyllo dough made from scratch. Onion Rings … Pita with minced meat and sauteed onions is called Burek in Bosnia. Bumbar – a Bosnian … Change ), You are commenting using your Google account. Her recipe and handed down phyllo technique are actually beginner friendly and not as laborious as I had expected. Knead by hand for another minute until you can form a smooth ball. Bosnian meat pie, called ‘burek’, is one of the most popular, traditional dishes served in Bosnia and Herzegovina.. Generally, the pie (in Bosnian ‘pita’) is made with homemade phyllo dough, or as in some quicker versions, it can be also made with store-bought phyllo dough. Cevapi. Remove the dough from the mixer and placed onto a floured surface. Change ), You are commenting using your Twitter account. A circular bread filled with different stuff. My favorite pita is made with potato, or krompir in Bosnian, hence krompirusa. Since the dough is so thin and sticky, it’s hard to maneuver it by hand. While stirring the flour, add 1 and 3/4 cups or 400 grams of water and 1 tablespoon of oil. Pita Burek. Mix 1 egg and 1/2 cup of milk and pour over the pita. Depending on how good your oven is, it should take 45 minutes to 1.25 hours, 2 large tbsp of cottage cheese, strained well, 1-2 tbsp of sour cream (you don’t want the mixture to be too liquidy so keep that in mind), Line baking sheet with foil, coat with cooking spray. Prick with fork. Thoroughly squeeze the spinach: you want to get rid of all the excess water (and salt!). Make the filling by mixing 2 to 2.5 cups of crumbled cheese, 1 to 2 eggs and 1 tablespoon of oil. Prepare a large table with a clean tablecloth. 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