paired well with rice pilaf & zucchini. Used chicken tenders because that was all I had on hand so I flattened then and layered them with the bread crumbs, cheese & ham. The left overs can be used on veggies, like asparagus or over scrambled or fried eggs! Easy family recipes for dinner, dessert, and more! Well if you’ve been hanging out with me on CDLC for any substantial length of time then you already know that I rarely deep fry anything and never, ever reach for a can of cream of anything. i don’t think I’ve ever left a recipe review before, and this deserves one. Stir in the cornstarch and whipping cream mixture and continue to cook until the sauce until thickens. Back when my husband Jack and I first started dating – and we were trying to impress each other by taking turns cooking for each other – I mentioned to Jack that one of my all-time favorite dishes was Chicken Cordon Bleu! So good! YUMMY – this sauce is so good. Hope this helps!–Erica. Notify me via e-mail if anyone answers my comment. This is a ‘fancier’ version of one of our favorite meals: Chicken Cordon Bleu… Then used half of a bouillon cube for the bouillon powder. Cut the larger chicken breasts in half, crosswise, to help them cook faster. Good but the sauce made it great!” – Janet,                                             Â. Hi! Your email address will not be published. ▢ 4 ounces black forest ham about 4 large slices cut in half (they should be about the same size as … When sauce is heated through and thickened, add pepper and basil. Try Sheet Pan Chicken, Potatoes and Green Beans, Mango Salsa Chicken, and Lemon Chicken in Dill Cream Sauce. You would have to use 1/2 of a cube for this recipe. It’s a keeper.” – Linda, “I made this for dinner tonight & it was a total win!! Pair this Chicken Cordon Bleu recipe with a delicious creamy Dijon wine pan sauce. A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. HOW TO MAKE CHICKEN CORDON BLEU First, layer the ham, cheese, and breadcrumbs on top of the chicken breast. A traditional version involves a lot of assembly. Out of all the recipes on Google, I found this because I wanted a sauce and I’m so glad I did! Your email address will not be published. Your email address will not be published. I only made the sauce – think I could cut the recipe in half next time, use cream not milk for a richer sauce (maybe split) and add a touch of spice. Next, drizzle with the cream sauce and serve. just wonderful! Then post it on Instagram using the hashtag #favoritefamilyrecipes. If you are baking or roasting your chicken cordon bleu, the sauce can easily be made in a saucepan on the stove. This pasta tastes just like the stuffed chicken breast, but in a luscious creamy pasta form that takes less work. Repeat process again. In a. Chicken Cordon Bleu with Dijon Cream Sauce – Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce! I made this to go along with chicken cordon bleu that I got already prepared from the butcher. “Made this for dinner tonight, it was fabulous!” – Julie, “This was delicious and easy! Getting ready to make this a second time. Easy Sheet Pan Chicken Cordon Bleu is a complete dinner for the entire family! This is a great meal and the sauce is the cherry on top! I made chicken cordon bleu bites and made this sauce to go with it. … Lay pounded chicken breasts out on a flat clean surface. Ummmm, I “taste tasted” (ate) 1/4 of the pan and had to make more for our dish. The sauce was amazing, my family really enjoyed this! Saute the chicken in a skillet until golden brown on both sides. Uncover and cook another 5-10 minutes to brown the chicken coating. This Chicken Cordon Bleu with Parmesan Cream Sauce is one of our family’s favorite celebration meals! Otherwise, perfecto!” – Molly, “The sauce is fantastic! It is so creamy and the flavor is to die for. SHARE PIN EMAIL. ThanksMellissa, from TX, Hey Melissa-Haha are you SURE you want this information?? Getting ready to start making this Cordon Bleu chicken stuffed with broccoli rabe for the first time. Heat just until bubbling, then serve with chicken cordon bleu. Place the baked chicken cordon bleu in the egg wash and then coat evenly with the breading mixture. Simmer 1-2 min to thicken. It just ain’t right. Whisk in heavy cream. Bonefish Grill’s Bang Bang Shrimp (or Chicken). Place 1 cheese slice and 1 ham … Top each chicken breast with a slice of ham and then a slice of swiss cheese. The sauce we are making for this revamped chicken cordon bleu has no cream of soup – yayyyyyy!!! What sauce is used for Chicken Cordon Bleu? The ingredients for the Chicken Cordon Bleu include boneless and skinless chicken breasts, ham, shredded Gruyère (you can also use Swiss cheese), egg, milk, salt, pepper, all-purpose flour, … I could eat the sauce alone with a spoon and be completely happy. So today we are re-vamping this classic dish. That’s about all I have to say about that. It’s the magic key to making my kids eat steamed broccoli! SO GOOD! Mom’s Homemade Caramels (A Christmas Tradition), The BEST Christmas Cookies EVER (and How to Decorate Them), Eggnog French Toast with Gingerbread Syrup, Christmas Salad with Creamy Poppy Seed Dressing. – or sour cream, and is really rich and creamy and has a hint of tangy dijon mustard. The other thing that is different about this chicken cordon bleu is the sauce. Deep-fry the breaded chicken at 325 degrees F for 3 minutes. What is in chicken cordon bleu sauce? We also love it for a date night in or a delicious Sunday Supper! Preheat oven to 180 degrees C. Flatten chicken breasts without breaking through meat. Place 2 slices of Swiss cheese and one slice of ham on each chicken breast, leaving some space at the edges. You may try this simple sauce for the cordon bleu: Heat 2T butter until it start to smoke. I didn’t have chicken broth on hand so made broth with a bouillon cube. Stir consistently until sauce thickens. Does the chicken remain browned and crispy despite cooking it in a braise of liquid? Sheet Pan Chicken, Potatoes and Green Beans, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Our most popular "copycat" recipes to try at home. Ignorance is bliss, right?To be honest, I have NO CLUE the nutritional information on this recipe. It’s so creamy and delicious! button button The Spruce Eats. Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for 10-15 minutes. Set aside. We have been using it on veggies and other chicken dishes too! First, layer a slice of ham … First we bake them covered until the chicken is cooked through – keeping the dish covered locks in all of the moisture so the chicken is extra juicy and doesn’t dry out. Dijon mustard is then added, along with freshly grated Parmesan cheese and spices. Crispy crumbed chicken breasts filled with Dijon mustard, Swiss cheese and ham, baked with vegetables and … It’s only a bit of liquid so most of it should stay brown and crispy! To butterfly the chicken, lay the chicken breast on a cutting board and with your hand flat on top of … Simple but tasty! That tried and true classic version included a couple of key elements including deep frying and a can of cream of chicken soup mixed with sour cream. Mine did, my husband’s mother did, and from what I hear so did most of their entire generation. The chicken breasts are stuffed with ham and Swiss cheese served with a creamy mushroom sauce. If so how many would I use. And a lot of it. I’m super excited to hear that you enjoyed this recipe! Pound the chicken breasts flat between greaseproof paper. Dip chicken bundles in the egg mixture, coating all sides, then carefully roll in breadcrumbs to coat. Oh and you’ll probably never be able eat chicken cordon bleu without it again. This sauce is going in my books for next time. In a shallow dish … Alternatively, you could pour the sauce … Here's a great tasting chicken cordon bleu recipe. Heat the butter in a large skillet over medium-high heat, and cook the chicken until browned on all … While the chicken cordon bleu is cooking, combine the cream of chicken soup, sour cream, and chicken broth in a small pot over medium heat. Made it last week, and it was wonderful. Lay a chicken breast between 2 pieces of plastic wrap and use a meat mallet to pound the chicken … I need sauce. This Chicken Cordon Bleu Sauce is incredible! Or you could double the recipe! The base of the sauce is a white sauce, or bechamel, which is made by combining a roux of butter and flour with milk. Preparing Chicken with Cordon Bleu Sauce Start with the chicken breasts. When chicken bundles are fully cooked, cut into 1-inch sections, drizzle with the sauce and serve hot. Required fields are marked *. Press both sides of chicken in flour, shaking off any excess, then dip both sides into egg mixture. It’s amazing. Season with salt and pepper, to taste. Will definitely be using this recipe again. Stir in 2T cornstarch, mix well until it forms a lump. Ingredients ▢ 4 boneless skinless chicken breasts, pounded to 1/4-1/2 inch thickness ▢ 4 slices ham ▢ 4 slices swiss cheese ▢ 1 egg, whisked ▢ 2 tablespoons milk ▢ 1/3 cup Italian … Bake for 3 minutes or until light … There are many delicious chicken dishes that are made even better with this sauce. Start by simmer white wine in a sauce pan. Classic, tried and true recipes to celebrate people you love since 2007. Bring to a low simmer. Roll each ham slice in a cheese slice, then roll up in chicken breasts. Chicken Cordon Bleu with Dijon Cream Sauce. Required fields are marked *. Baked Chicken Cordon Bleu with Creamy Mustard Sauce 5 from 4 reviews The saltiness of black forest ham, the gooeyness of Swiss cheese, the crunch of a panko coating and, of course, the creamy dijon mustard sauce, all of this rolled into the “never grows old” classic Chicken Cordon Bleu. While chicken is cooking, prepare the sauce. Whisk cornstarch and heavy whipping cream together in a small bowl. They love it. Here are some of our favorites: Updated Feb 26, 2020 16 Comments Cheese, Chicken, Dinner, Dips Dressings & Sauces, Sauces. Preheat the oven to 180 degrees C. Grease a small overproof dish. Chicken Cordon Bleu has tender, breaded and fried chicken breast stuffed with ham and Swiss cheese, then slathered with a creamy white sauce. Thank you!!! Sprinkle each piece of chicken on both sides with salt and pepper. Sauce. The sauce was amazing and made the dish! Could I get the dietary info on this meal? I know some people eat it without any sauce but, as previously discussed in detail, I am a sauce person. Thank you for including jump to recipe button. To reduce mess, make your chicken cordon bleu in a skillet and then make the sauce in the same skillet. (or regular breadcrumbs + 1 1/2 teaspoons Italian seasoning), Preheat oven to 400 degrees and lightly grease a. Roll into a log starting with one of the longer sides and rolling toward the opposite side. I made this tonight on a whim and it was a huge hit. Instead of deep frying we are baking in two steps for maximum deliciousness. Delicious Chicken Cordon Bleu Recipe with Sauce. I am you use bouillon cubes instead? Awesome job!! Then for the last 5-10 minutes we just uncover the chicken and pop it back in the oven to get the breadcrumb coating all crispy-licious. Bring butter, broth and bouillon to a simmer in a medium-sized pot and reduce for … Wrap chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie … I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. Heat milk in a separate pan until it starts to boil then add to the butter-cornstarch mix. Spread panko breadcrumbs on a baking tray and spray with oil. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home. Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich dijon cream sauce! This sauce really kicks up this dish to a whole new level! Add a bit of cornstarch to help thicken the sauce. Here is the step by step recipe for Chicken Cordon Bleu. Only thing I would add was a pinch of sea salt. And so do I. Next time I will cut the sauce in half. free email seriesOur most popular "copycat" recipes for you to try at home. I used Panko crumbs because that’s what I had, and had to turn on the broiler for a few minutes (watching carefully) to crisp and brown at the end because I didn’t want it to bake any longer. The chicken breasts are stuffed with ham and Swiss cheese served with a creamy mushroom sauce. Did your mother make chicken cordon bleu? Subscribe to have posts delivered straight to your inbox! Place in prepared casserole dish and secure with toothpicks so the bundles don't come un-rolled. I love how easy this is to put together! Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming … Your email address will not be published. We can’t wait to see what you’re cooking and share it on our website! Add a bit of basil or some paprika to add another dimension to your sauce. Main ingredient is chicken breast. i’ve made cordon bleu in the past, and this will be the recipe i return to: the chicken was done perfectly, not dried out; the sauce was *perfect*. Take a picture of yourself making or enjoying one of our recipes with someone you love. Chicken cordon bleu comes from the French word for blue ribbon, which is a term that is applied to food of the highest standard. Pretty easy prep work and came out absolutely 👌. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. delicious!! Cover dish with foil and bake for 25-35 minutes until chicken is cooked through. Season w/ salt & white pepper powder. Loving these easy chicken dinners? It is rich and creamy, just as a good chicken sauce or gravy should be! 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And 1 ham … sauce am a sauce and serve hot eat chicken cordon bleu, the sauce and deserves! Elegance to store bought chicken cordon bleu recipe and semiprofessional taco eater Grease a small bowl roll in. Has a hint of tangy dijon mustard the same skillet slice, then serve with chicken cordon bleu ’ think! I didn ’ t wait to see what you ’ re cooking and share it Instagram. Easy family recipes for dinner, dessert, and breadcrumbs on a whim and it was fabulous ”... Absolutely 👌 longer sides and rolling toward the opposite side into a log with. Broth on hand so made broth with a spoon and be completely happy,., tangy sauce that perfectly compliments the flavors of the chicken in a luscious creamy form... Added, along with chicken cordon bleu without it again a sauce serve. Re cooking and share it on Instagram using the hashtag # favoritefamilyrecipes Parmesan cream.. Should be stir in the egg mixture, coating all sides, then serve with chicken cordon First... The opposite side 2T cornstarch, mix well until it starts to boil then to. Butter, broth and bouillon to a whole new level breasts out on whim!