Be sure to use the ingredients indicated to keep them light, including nonfat plain Greek yogurt and light sour cream… We love pita sandwiches. Stuff the pitas with using the prepared vegetables, chicken, and cucumber sauce. Sprinkle top with chopped fresh cilantro and feta and serve. Combine garam masala, 2 tablespoons olive oil, salt and pepper in a large bowl to form a thick marinade. Fill each pita half with 1/4 cup lettuce and 1/2 cup chicken-and-vegetable mixture. Continue to cook onions for about 2 more minutes. Made a similar one years ago and this reminds me that I should make some more soon. Shred the cucumber with a box grater. Our whole family loves it, so I make it all the time. We love making this recipe for Chicken Gyro Pita Wraps because everything comes together quickly and easily. Dash of pepper. For a unique take on the classic dish, whip up a batch of our Apricot-Basil Chicken Salad , which uses … 1/2 teaspoon prepared horseradish. Combine chicken, soup, sour cream, and picante sauce, mixing well. I feel when the chicken is made in the cast-iron skillet it has more and all-around better flavor. Add some slices of tender chicken breast to the equation and this dish becomes a balanced and healthy meal for lunch or dinner. 1/2 cup finely chopped walnuts. Stir together sour cream, remaining 1 tablespoon lime juice, and remaining 1 1/2 teaspoons chili garlic sauce. For each pita half, fill with layer of ... sour cream. Easy Chicken Pita, full of flavor and the pita is stuffed with delicious and healthy ingredients. Yes, if you don’t have the Greek yogurt on hand, but you have sour cream, you can use the sour cream. Deselect All. Pour this mixture into a … Spoon enough of the sauce into the the prepared pan … Save my name, email, and website in this browser for the next time I comment. In a small bowl, combine sour cream, one tablespoon lemon juice, lemon zest, remaining garlic, salt and pepper. Other things that you may want to add to the pita: I highly recommend making the chicken in a cast-iron skillet if you have one in your kitchen. sour cream, shredded Monterey Jack cheese, chicken, tortillas and 4 more Pork Chops in Dill-Sour Cream Sauce Pork butter, dill, green onion, salt, pepper, boneless pork chops and 7 more The dish can even be served vegetarian style if you wish. It has an amazing rich flavor with a smooth and creamy texture. Heat oil in 10-inch skillet. Sprinkle 1/2 of cheese over first layer. Most of us take our pure drinking water for grante, Wow you guys - thank you for making my new cookboo, Cooking up a storm over here on our livestream sho, Putting up the tree - chore or joy? About 1 minute per side will do it. Coat chicken pieces with 2 teaspoons salad dressing mix. Plus, most of us tend to keep a container or two of sour cream … Your email address will not be published. Read more about Dawn, Easy Pita Chicken, Easy Chicken Pita, Pita, Chicken. There is something so perfect about the combination of spices in Mediterranean dishes. STEP 3 I bought some pitas and popped them in the freezer a couple weeks ago. Make sure to squeeze the liquid out of the cucumber and set aside. Pita bread has such great flavor, and this is such a fun way to use it. Sour cream's subtle tanginess and, well, creamy texture make it a near-perfect base for all kinds of dip recipes, from traditional picks like onion, ranch, and spinach-and-artichoke, to spicier options like Layered Buffalo Chicken Dip. Stay in touch with me on Facebook, Twitter, Instagram, and Pinterest. In a medium bowl, combine halved tomatoes, cucumber pieces, cilantro and half of the minced garlic. But, if you don’t have a cast-iron skillet a regular skillet or fry pan will do. Now you’ve got me craving a good pita chicken sandwich. We love a dish that keeps on giving like this one, since lunches at home these days can get monotonous! Add onions as desired, spreading alongside chicken slices. Brush pitas on both sides with olive oil and toast in pan until golden on the outside and soft on the inside. Once the chicken is browned nicely turn the temperature down slightly and continue to cook until the chicken is no longer pink inside and the temperature reaches 165 degrees F. Third Step: While the chicken is cooking prepare the cucumber sauce. Stir in the chicken and cheese. Can you use sour cream … * Garam masala is a Mediterranean spice mix consisting of cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg and can be purchased in the spice section of the grocery store. cheesy chicken pitas Toss peppers and onions together ... cook garlic and chicken strips until thoroughly heated. 2 scallions, finely chopped. 2 tablespoons nonfat sour cream. Tasty stuff — thanks. Spread onto a large serving plate or two pie plates. Add chicken and onion mixture, arranging chicken to lay on bottom of pan with onions surrounding. We hope you enjoy this easy Recipe for Chicken Gyro Pita Wraps! Add wine (or water) and stir to combine, cooking for 1 minute more. This post was written in partnership with Perdue Farms where I am a brand ambassador, and the thoughts expressed here about our recipe for Chicken Gyro are my own. Add 1/2 of the crushed corn chips. I prep mine in the morning and just stick it in the frig for the day. Stuff with the chicken, tomato, lettuce, and onion. Chocolate ” Chocolate Cake favorites too garlic sauce it all the time skillet it has more all-around. Pita half, fill with layer of... sour cream, chili powder salt! Cast-Iron skillet heat 2 tablespoons olive oil add the chicken quickly, tomatoes, cucumber pieces, cilantro and and! All-Around better flavor and half of the cucumber sauce, and then top with spinach leaves 1 cup …! 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