It makes a great family dinner and everyone at the table will enjoy it. Love this recipe!! Mix soup and sour cream together and spread over the chicken. 1 cup shredded mozzarella cheese Thanks! 2 tablespoons butter, divided Mushroom Chicken Quinoa Bake Ingredients 2 C Chicken Stock 1 C Cream of Mushroom Soup 1 C Mushroom pieces (I used two cans as I like mushrooms!) Hi Blair! 😀. Enjoy! I love caserole's! Let the dish stand for about 5 minutes before serving. That's wonderful! Bake, covered, at 425 degrees F for 35-40 minutes (or until the pasta is almost tender). Follow The Seasoned Mom on Instagram and show us what you're making! My wife loves this dish. The sauce I made for these easy chicken legs is so good – you will have a hard time keeping yourself away from it. Originally published January 11, 2019 by Blair. Transfer mixture to prepared baking dish. 1 teaspoon salt This one pot mushroom chicken and rice recipe is an easy one pot meal – flavourful chicken and mushrooms with rice, all cooked in the same pot! To manage your email preferences, click here, 1 Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Thank you, Michelle! Thanks so much for stopping by! How to Make Chicken and Mushroom Casserole: First, let's start with the creamy sauce for your chicken and mushroom pasta bake. You don't even have to boil the pasta or pre-cook the chicken! Well, think again! I have to admit, I'm not too fond of mushrooms. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Mar 10, 2019 - A Cheesy Masterpiece! Using brown rice added a step, but it's worth it! A perfect weeknight dinner! Because I didn't cook the cauliflower in advance it didn't get soggy at all. Yes -- I think the artichoke hearts and the capers would be delicious additions! © 2017–2020 The Seasoned Mom     About     Privacy. Who doesn't love a recipe that takes only 5 minutes to pull together and tastes great too! Stir in sour cream, and sprinkle mozzarella cheese over top. ! Â, Yay! Melt remaining 1 tablespoon butter in same skillet. I love the simplicity of this casserole. prep time 10 minutes Top with the chicken. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. It's mmm, mmm good! The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken … 1 C Quinoa ¼ C Onion, diced 2 Tbsp Cornstarch 1 Tbsp Water 3 Tbsp Parmesan cheese 1 tsp Garlic I added quartered artichoke hearts and roasted red peppers , used a spash more milk and chicken broth with baby Bella’s and used campanelle noodles. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken … Was looking for a quick after work recipe and this fit the bill, a repeater. It's a family favorite. Please try again. "With just 5 minutes of prep and 5 ingredients, this Dump-and-Bake Cream of Mushroom Chicken is an easy dinner recipe for busy nights! Use hashtag #theseasonedmom. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. Add this Baked Cheesy Mushroom… Neither my daughter nor I are fans of mushrooms, but we both love sun-dried tomatoes. I love mushrooms too, but my boys aren't necessarily as excited about them. There was an error submitting your subscription. You may need to add about 5 minutes to the cooking time, but it shouldn't be a drastic difference. It makes mealtime simple, so that you can focus on other more important things. I would stir the cooked chicken into the dish at the end (when you add the sour cream) so that it has time to warm up in the oven, but it doesn't get overdone during the full cooking time. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. I have a package of chicken I need to use and everything I need to make this recipe. I'm glad that hubby approves. I’m sure Marsala would be great, too. 🙂. Transfer chicken mixture to prepared dish. Since those ingredients are mixed with the soup, it might totally be fine -- I just haven't actually tested it myself. Try a … Dianne, Yay! That's awesome, Liz! Whisk in broth, milk, salt and thyme and bring to a simmer, stirring constantly. I should have printed it off! Baked Chicken Cream Mushroom Recipes 1,147,937 Recipes Which kind of chicken would you like in the recipe? Thank you! Bake … In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder and pepper. This one dish meal pleases even the pickiest palates! So smart to get the kids involved, and I'm thrilled that you enjoyed it! First, let's start with the creamy sauce for your chicken and mushroom pasta bake. You'll need chicken broth, a can of condensed cream of mushroom soup, milk, thyme and salt. Don't think that your kids like mushrooms? 2/3 cup flour It looks like a lot of liquid, but the pasta will absorb most of it while the casserole bakes. Season the chicken as desired. I had some cooked chicken, and your recipe was perfect - easy and foolproof. Enjoy! This site uses Akismet to reduce spam. Would you adjust the cook time if you're using precooked chicken? Exactly, Lisa! ¼ cup grated Parmesan cheese. Added frozen peas at the last … A delicious and cheesy baked chicken recipe using Campbell’s Condensed Cream of Mushroom Soup, sour cream, chicken stock, and other easy ingredients. Spoon the rich, creamy sauce over the tender chicken and buttered noodles for a cozy, comforting dish that will soon become a family favorite! Prep Ahead: Assemble recipe, wrap tightly and refrigerate for up to 24 hours. Blair, could I substitute egg noodles for the pasta? Home » What We're Eating » Dump-and-Bake Chicken and Mushroom Casserole, Lasted edited October 23, 2020. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch! I have made this dish for 25 years, I double the recipe, only I use 2c instant rice, 2 family size cans of Campbell's Cream of Mushroom soup, and instead of paprika I use Lemon pepper. I really preferred the older one, that wasn't a dump and bake. Let me know if you give it a shot! Cover tightly with foil and bake for 35-40 minutes (until pasta is almost tender). Supercook found 44 chicken breast and mushroom soup and stuffing mix recipes. Sounds yummy! I mixed it with one I also have a refrigerator package of chopped onion,celery carrot mix ( meripox) that needs to be used. Your email address will not be published. 3 cups chicken broth Here’s a delicious chicken and mushroom bake recipe using Campbells cream of mushroom soup. There are many different versions of homemade condensed soup (and I haven't personally tried any of them), but if you do a quick Google search you'll find a bunch of different options. You don't even have to boil the pasta or pre-cook the chicken! Stir the rice before serving. I used less thyme than called for, otherwise followed recipe. It cane out looking and tasting like a delicious Mediterranean pasta dish. Paulette. I always substitute chicken broth for the water in this recipe. for 45 minutes or until the chicken is cooked through and the rice is tender. Tonight I used brown rice instead of white rice. Made this last week and it was gone in 24 hours, going to make again today. The penne that I used has a suggested cooking time on the box of 11-12 minutes. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. I know a lot of readers have had good luck using their own version of homemade condensed soup, which allows them to control the amount of salt added. Transfer the mixture to a baking dish and cover tightly with foil. Hi Blair. Thanks, Lynn! I tried it once and added finely chopped spinach. Campbell's Healthy Request Cream of Mushroom Soup, Golden Baked Chicken Breasts with Mushrooms. boneless skinless chicken breasts, cut into bite-size pieces 1 can (10-3/4 oz.) If you're using larger chicken breasts, you can cut them in half crosswise before using in the recipe or they may require a little longer cooking time (or you can cut larger ones in half horizontally before using). I loved it, I doubled the recipe using chicken thighs, macaroni and cheddar cheese (because that’s what I had available. Chicken, rice and our delicious Cream of Mushroom soup come together in a basic recipe that's easy to customize. Rinse chicken thighs and place in baker. Success! The flavor and texture will be totally different with the sour cream, though. Loved the recipe. My husband doesn't really like them, which is fine because then I get to eat them ALL! I’m normally not a fan of casseroles, but this is really delicious! Thanks so much for letting me know! And a very light one, too, by the looks of it, with no cream in there! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Thanks! Then you just pour it into your casserole dish & add your chicken & fried onions. 🙂 This casserole looks fantastic, Blair! I had the kids chop up the mushrooms (my picky eater will try more things that he handles/helps with) and I omitted the sour cream, because we didn’t have any. I'm so glad to know that the low-carb version with cauliflower works well, too. Let stand for 10 minutes. Very easy and quick to put together while you go do something else. Do you think it would taste good. The chicken stayed very juicy. !  I was leary about mixing raw chicken and uncooked pasta together; I thought the chicken would be dry and the pasta gummy. Creamy Chicken Bake Print Recipe Save recipe to Pinterest Ingredients 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts) 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom … Return to the oven and bake, uncovered, for 5 more minutes, or until pasta is tender, chicken is cooked through, and cheese is melted. Whisk together the sauce in a large bowl. Cook pasta until just al dente, according to package instructions. Arrange chicken breasts on top of mixture. Your little ones will adore the mild, creamy taste of this sauce, which coats the tender chicken, mushrooms, and pasta in this easy weeknight dinner! In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream, wine/broth, onion, mushrooms, garlic powder, salt and pepper. I added some sherry (maybe 1/4 cup) andnit was divine. chicken and mushroom casserole, chicken and mushroom pasta, chicken and mushrooms, can condensed cream of mushroom soup (NOT diluted) (I used Campbell’s Healthy Request), raw boneless, skinless chicken breasts, diced into bite-sized pieces, Optional garnish: grated Parmesan cheese and chopped fresh parsley. And seriously, the easiest. Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside. condensed cream of mushroom soup 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream Allow sauce to cook until it thickens, whisking regularly so that the sauce is smooth (about 10 minutes). It's actually very light...but you'd never know it from the taste or texture! 🙂. One pot meals are the best. You can easily pick around the mushrooms and leave them all for your hubby (that's how my second son does it)! Can I double this recipe using a 9x13 casserole dish? It would be great for a weeknight meal, when I don't feel like slaving for dinner! That said, if you'd like to add a side item to your table, try serving the baked chicken and mushroom casserole with: Again, the goal is EASY weeknight dinners, and this is a winner that you'll want to hold onto! For a cheesy version with veggies, try: Cheesy Chicken & Rice Casserole. For a quick and easy dinner recipe with just 5 minutes of prep, you can't beat a Dump-and-Bake Chicken and Mushroom Casserole! Add flour and stir to cook for about 1 minute. Simple Chicken and Mushroom Pasta Bake Recipes, meal planning ideas and more. Mix all together. Just dump, stir and bake. Just check the pasta, see if it's tender, and if not, pop it back in the oven for a few more minutes. Easy Chicken and Rice Bake Because there are only 3 main ingredients, this recipe couldn’t be easier. 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