Place the sliced potatoes in a large bowl. font-size: 1.8em; /*wprm_h2_size type=font_size*/ Slice the potatoes cross section-wise into 3/8" disks. Arrange potatoes in a single layer in two foil-lined baking sheets. /* */ } .wprm-recipe-template-sassy-bitch-header a { .wprm-recipe-template-sassy-bitch li { £5.14 / kg. border: 0; } .wprm-recipe-template-sassy-bitch-header .wprm-recipe-name { .wprm-recipe-template-sassy-bitch .wprm-recipe-image { These fried potato slices are best served as soon as they are made so they are at their crispiest, but they are still super tasty if you need to reheat them. left: 50%; /* 0||iframe_count>0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName("body")[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)"use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); 5-Ingredient Crispy Sliced Roasted Potatoes. When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. Enjoy! Collect … Amzing potato dish flavored with butter, olive oil and thyme. if(typeof mutation.addedNodes[i].getElementsByClassName!=='function'){continue} Basically, things you have at hand. text-align: center; /*wprm_text_align type=align*/ Wash and slice the potatoes into 1/8 inch thickness using a mandoline slicer or a sharp knife. #simple-social-icons-2 ul li a, #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 0px #ffffff solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-color: #ffffff !important; color: #000000 !important; } #simple-social-icons-2 ul li a:focus { outline: 1px dotted #ffffff !important; } #simple-social-icons-1 ul li a, #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #000000 !important; border-color: #000000 !important; color: #ffffff !important; } #simple-social-icons-1 ul li a:focus { outline: 1px dotted #000000 !important; } .wprm-recipe-template-sassy-bitch br { Thick potato slices pan-fried until crispy on the outside and fluffy on the inside, accented with rosemary, garlic and sea salt. Add 2 tablespoons olive oil (or, if you have access … Arrange in a single layer on prepared baking sheet. Perfectly fluffy in the middle with a crispy golden brown outside, they are easy to make and are a great side dish for all of your favorite recipes. If you just want something tasty to serve up as part of a weeknight family meal or a looking for a show stopper to serve up with your Christmas dinner! } border-radius: 7px; /*wprm_inner_border_radius type=size*/ .wprm-recipe-template-sassy-bitch h2, Season the sliced potatoes with … If you’ve tried this recipe, be sure to leave a star rating and a comment below! You can boil and slice the potatoes a few hours ahead of time until you are ready to cook them. Product Details Reviews. To make the crispy potato rounds recipe, you only need cornflakes, salt, butter, and of course, potatoes. .wprm-recipe-template-sassy-bitch .wprm-recipe-name { padding: 0 10px 10px 10px; border-style: solid; /*wprm_border_style type=border*/ }window.lazyLoadOptions={elements_selector:"img[data-lazy-src],.rocket-lazyload",data_src:"lazy-src",data_srcset:"lazy-srcset",data_sizes:"lazy-sizes",class_loading:"lazyloading",class_loaded:"lazyloaded",threshold:300,callback_loaded:function(element){if(element.tagName==="IFRAME"&&element.dataset.rocketLazyload=="fitvidscompatible"){if(element.classList.contains("lazyloaded")){if(typeof window.jQuery!="undefined"){if(jQuery.fn.fitVids){jQuery(element).parent().fitVids()}}}}}};window.addEventListener('LazyLoad::Initialized',function(e){var lazyLoadInstance=e.detail.instance;if(window.MutationObserver){var observer=new MutationObserver(function(mutations){var image_count=0;var iframe_count=0;var rocketlazy_count=0;mutations.forEach(function(mutation){for(i=0;i */ Test … Add … * Percent Daily Values are based on a 2000 calorie diet. Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. margin: 0 !important; .wprm-recipe-template-sassy-bitch h5, margin: 0px -10px 10px -10px; } Potato slices in a light crispy batter. .wprm-recipe-template-sassy-bitch h3, Chef tip: Assembling the potatoes in this way ensures they are nice and crispy. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. margin: 12px 20px; margin-bottom: 0px; /*wprm_margin_bottom type=size*/ max-width: 650px; .wprm-recipe-template-sassy-bitch h6 { Your email address will not be published. Repeat with the rest of the potato slices. color: #7b000c; /*wprm_top_header_link type=color*/ Save my name, email, and website in this browser for the next time I comment. /* ]]> */ Thick potato slices that are crispy and brown on the outside and creamy, soft in the middle. .wprm-recipe-template-sassy-bitch-header { } } padding: 0 !important; Cook for 10-15 minutes until the potatoes are fork tender and not falling apart. Turn them into an appetizer and make them loaded with shreddded cheese, bacon and sour cream. There’s nothing fancy about these potato slices but they taste fantastic! Place the sliced potatoes in a large bowl of cold water, swish around and let soak for 15 minutes. Remove from the oil and place on kitchen paper to drain. line-height: 1.4em; /*wprm_header_line_height type=font_size*/ Return to oven and roast for an additional 15 minutes. } Place the sliced potatoes … Set aside. Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … When the skillet begins to smoke, it is hot enough to start cooking the potatoes … font-size: 2.1em; /*wprm_h1_size type=font_size*/ Cook in hot oil until golden brown and crispy. Toss the sliced potatoes and cover well with spices and olive oil mixture. He could eat them all day long.The Secret? } /* <\/g><\/svg>","play":"<\/g><\/svg>","close":"<\/g><\/svg>"}},"recipe_submission":{"max_file_size":8388608,"text":{"image_size":"The image file is too large"}}}; This foolproof recipe will ensure even first-timers get crispy tops and fluffy insides. (Okay fine, grease. Perfect! Just a few simple ingredients and you are good to go! } Heat up an iron skillet over high heat. ","pinterest_image_url":"https:\/\/asassyspoon.com\/wp-content\/uploads\/crispy-sliced-roasted-potatoes-pinterest-.jpg"} Daily Values are based on a 2000 calorie diet to go with bacon drippings cold water, around! 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