You’re right, the fennel gets milder when cooked like this. Cover the pan and simmer for about 10 minutes, then transfer the vegetables to a lightly greased 3 pt. Read more about our affiliate linking policy. Drizzle with the oil. After mixing everything together, simply return to the skillet and bake. Remove cover and roast for another 30 minutes. https://www.kudoskitchenbyrenee.com/fennel-onion-gratin-recipe Fennel is the most wonderfully versatile vegetable. Pre-heat the oven to 350°F. Cut the bulbs in quarters, then 1-2 inch pieces; discard the woody cores. it is a valid alternative for those who do not fancy mozzarella (if there are any!:). ~Elise. Substituted a quarter cup of the Kraft Shake n Bake ranch breadcrumbs instead of adding thyme and the result was great! Bake in an oven-safe skillet. I wish I would’ve bought a few more bulbs of fennel to supplement what I received in my basket, because this was SO good. Add the fennel to the casserole in an even layer. All rights reserved. © 2020 Discovery or its subsidiaries and affiliates. Another great option is to add it French bread with a little oil, bit of cheese, splash of lemon, and broil for a few minutes. Elise, thank you for this amaizing recipe! Please try again later. Use a little of the oil to grease a baking dish. Cover the dish with tin foil and bake in the oven for 20 minutes. Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper. I’m making this for dinner this week, and am just curious if boiling the fennel was a matter of ease of prep or if it makes a difference in the end flavor (as opposed to sauteeing or roasting it). Cut out the triangular core with a sharp paring knife. Of course, this is good with some diced or sliced ham added, too. Boil 3 to 5 minutes or until tender. Thank you! First time I’ve cooked with fennel. https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin Garnish with reserved fennel fronds. This is gorgeous! This is delicious! Don’t be afraid of the browning. I made this yesterday and it was excellent.The mixture of Parmesan and Mozzarella made it perfect. Bake, uncovered, for 10 to 15 minutes more or until fennel is tender and top is golden. Bake at 350 degrees or until cheese bubbles. ~Elise. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. I added a bit more olive oil and crumb mixture and my very, extremely picky 7 year old went crazy over this dish! Your comment may need to be approved before it will appear on the site. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. 5 Bake: Cover the casserole and bake at 375°F for 20 minutes. ~Elise. Sprinkle with salt and pepper, then with the Parmesan. allrecipes.co.uk/recipe/143/baked-fennel-with-parmesan-cheese.aspx I am a fan of Japanese bread crumbs, do you think they would work well in this recipe? Made this last night. Add 1/2 cup grated Parmesan. Elise is dedicated to helping home cooks be successful in the kitchen. AMAZING! I think panko would work great here. https://www.tln.ca/tlnrecipes/lidias-kitchen-baked-fennel-sage Mar 10, 2016 Fennel is easy to grow in the garden and is often a bargain at farm stands during the summer months. In addition to fennel, add 120 gr of Prague ham, 100 gr of fontina cheese, 40 gr of grated Parmigiano Reggiano cheese, 150 ml of fresh cream, and 20 gr of butter. Mix in 4 cups cannellini beans and some basil, put in a casserole dish, top with strips of bacon, cover, and put in a 400 oven for 30 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve. Drizzle with the oil. Its delicious licorice flavor sweetens as it bakes. Was very good, but I thought the Parmesan overpowered the fennel. Add the tomatoes to the fennel and onion mixture and season well. 2 Preheat oven, prep pan: Grease a casserole pan or gratin pan with 1 tablespoon olive oil and preheat the oven to 375°F. Preheat the oven to 200 degrees C. Cut the base from the fennel bulbs, then cut a cone shape into the base to remove the core. The taste is more on the subtle side though, so that’s why we recommend it as a side to fowl or fish. WOW! The point to watch when the dish is in the oven is the browning of the cheese: don't let it go beyond a rich golden colour. Place the pumpkins back in the oven … 1 Prep and cut the fennel: Cut off the fronds and stems of the fennel and save them for another dish; they are a great addition to stocks and broths. Did you know you can save this recipe and order the ingredients for. Arrange the tomato slices over the fennel in overlapping rows. 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