Now the fun part, gently lift the top layer and gently pull away from the other two. ***AT THIS POINT, MIX THE 1/4 CUP OF ALL-PURPOSE FLOUR WITH THE 1/4 CUP WATER TO FORM A PASTE***-Use the clean cloth to cover the dough quarters except for the one you are using .This will prevent them from drying.-To form a samosa pocket, place a quarter of dough on your work surface with the pointy tip of the dough quarter facing away from you.-Starting on the side of the dough closest to you, take one corner of the quartered dough and make a fold half-way towards the pointed tip that's facing away from you and make a fold as shown on the video.-Use your finder to apply some paste over that fold as shown in the picture.-Then take the opposite corner of the dough that you folded and fold it over onto the pasted side (make sure not to fold all the way to the edge or you will make your samosa pocket too narrow, making it hard to fill).-At this point, your samosa pocket will resemble a triangle with a flap over it (unfolded).-To fill the pocket, use a teaspoon to stuff the pocket (I used 11/2 teaspoon), then tuck the front flap of dough into the pocket to secure the stuffing (as shown in the video).-Apply some paste on the remaining top flap and fold it over tightly. Reduce heat to medium … Smear the glue across the last portion to seal the samosa. How to register and bet on 22bet South Africa – Step... How to register on SportyBet Kenya 2020 – Step by step, Rare Osprey bird that flew 6000 kilometres to Kenya dies, Here’s Kobe Bryant’s last message before fatal chopper crash. In Kenya and Tanzania, this dish was introduced by Arab traders centuries ago. Take another rolled out disc and place on top of the oiled and floured one. Use the flour and water mixture as a paste to seal the seams. Fill the cone with your preferred filling, don’t stuff. Place potatoes into a large pot and cover with salted water; bring to a boil. 23. Mix into a medium soft dough. If you continue to use this site we will assume that you are happy with it. Repeat the above procedure to yield a total of 12 small balls. 18. Repeat the process to form 3 small discs. Make sure you apply gentle pressure on the edges of the dough as it cooks so that the edges will be easier to separate.-Transfer the cooked round of dough to your work surface and gently begin to separate the layers of dough apart.-Re-stack the cooked rounds of dough, making sure to line the edges so that you can quarter it into equal sizes.-Use your knife to quarter the stacked dough. Repeat the procedure, brush some oil on the second disc. Air fryer samosa, an absolute family favorite are easy to make at home. The idea is the dough to partially cook, flip after air pockets start to form on one side, then remove from the pan. 8 to 9 whistles on high heat with natural pressure release if using stove-top … An all time favorite tea time snack!. Add cumin, mustard, and coriander; cook until fragrant and mustard seeds begin to pop, about 1 minute. 19. Lay the samosa strips on the work surface and spoon on a bit of the minced meat filling. Also Read: How to make lemon mandazi. 17. 31. Make sure there are no holes in your pocket or your samosa will come apart while frying or the oil will seep into the stuffing. 32. Make a well, then pour in the water. Mar 5, 2020 - Samoosas are a deep fried pastry with a spicy filling, usually minced meat and potatoes.Here is a recipe on how to make Samoosa. Using a rolling pin, firmly roll out the stacked up discs. Also Read: 5 Nutritional hacks to keep you healthy. On a floured surface, knead the dough until soft and no longer sticky. www.stellasmeza.blogspot.comSERVING SIZE: Makes 24 samosasSPECIAL EQUIPMENT:-\"Tawa\" pan or crepe pan or any wide, flat pan.-Rolling pin.-Knife.-Measuring Spoons.-Pastry brush.-Floured baking sheet or baking sheet covered in silpat.-Clean cloth.-\"Wok\" pan or any deep pan (for frying the samosas).INGREDIENTS FOR PASTRY:-2 Cups sifted all-purpose flour.-1 teaspoon garlic powder (not garlic salt).-1/4 teaspoon salt.-2 tablespoons vegetable oil (for making the dough).-3/4-1 cup water (for making dough).-1/2 cup vegetable oil in a bowl.-1/4 cup water (for making paste).-1/4 cup all-purpose flour (for making paste).-Medium bowl filled with 1/2 cup all-purpose flour (for rolling out dough).-3-4 cups of vegetable oil for frying the samosas (I use canola).INSTRUCTIONS FOR MAKING THE PASTRY DOUGH:-Mix all the dry ingredients-Flour, salt, garlic powder.-Add the vegetable oil and mix again.-Slowly add the water a little at a time, kneading constantly for 10-15 minutes until dough is soft, but not sticky.-Let the dough rest for 15mins-1 hour in a lightly greased and covered container.-After the dough has had a chance to rest, remove it from the container and shape it into a ball.-Lightly flour your work surface.-Flatten the ball of dough into a thick disc using your rolling pin and divide the disc into two equal parts using a knife.-Further divide the two pieces into three equal parts and roll these parts into balls.-Place these balls on the baking sheet and cover them with the cloth to prevent them from drying (all of them except the one you're working on ). I prefer making my own samosa pockets and I … Once all the sheets have been precooked, stack them together. Charline Carren is a blogger and an editor at Tech for Development. In a large mixing bowl or in a wide plate like paraat, add maida and make an hollow space in the … A trained Public Relations and communication specialist. 6. ½ cup water Heat a large skillet over medium-high. 7. Roll out each quarter into a log and cut to form 3 equal balls. For that put all purpose flour (maida), ghee (clarified butter), and salt (half spoon) in a big bowl and mix them all. Firstly we will knead dough for Outer Crust of samosa. Flute the top edge and cover with a moist cloth until ready to fry. We use cookies to ensure that we give you the best experience on our website. Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet 1 hr and 15 mins . In a bowl mix the flour and salt. Follow this amazing and easy recipe with step by step photos to prepare Punjabi Samosa Recipe | How to Make Indian Punjabi Samosas at Home. 2 cups flour, extra for dusting and kneading, 3/4 cup water, extra 2 tablespoons in case the dough is a bit dry. If you want to make it at home, here's a step-by-step guide to make a perfect samosa, by Ashima Goyal Siraj. 11. Do you have any news or article you would like us to publish? Ingredients to make Punjabi Samosa Recipe : For Dough : ¼ kg all-purpose flour (maida) ¼ cup oil or melted ghee. Heat oil in a skillet over medium heat, add onion, garlic, ginger and cook until soft about 3 minutes. Bring the end furthest from you to form a triangle. https://www.thekitchn.com/recipe-puff-pastry-samosa-pockets-238422 … Simply put, a samosa is a savory fried or baked triangular shaped pastry that has a filling. After mixing you will see the mixture has become crumbly. 14. 27. Step 2: Mix together flour - oil -salt - ajwain seeds (Source: Ashima Goyal Siraj) 4 / 25 . Moisten the lip of the cone with a little milk or water, and pinch to seal. 1 cup water. Kindly reach us via outreach@howto.co.ke or howtodoafrica@gmail.com. ******SEE PART 2 FOR FILLING RECIPE***** By this recipe of samosa you can learn how to make samosa at home easily. Do not apply oil or flour on the topmost round of dough.-Lightly push down on the edges of the stacked dough (be careful not to seal the edges together, or it will make it hard to separate once cooked).-Use your rolling pin to further roll out the stacked dough to around 10-12 inches in diameter.-Gently drape the 12 inch stacked round of dough over your rolling pin (it will be heavy), and transfer it over to the pre-heated tawa/frying pan.-Let each side of the dough cook for 11/2 minutes until it starts to look transparent, but not burnt. ***HEAT YOUR TAWA/FRYING PAN ON MEDIUM HEAT AT THIS POINT****-Roll out each ball into a flat circle that's 8 inches in diameter and 1/8 inch in thickness.Roll the balls of dough from the center out, and rotate as you do this. In this samosa recipe I will tell you everything step by step so that you can make these yummy samosa at home perfectly. 34. 16. 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