Perfect for brunch. Next add the cheese … Also, I used fresh mushrooms and sauted them with the onions and garlic. Use fresh spinach that has been rinsed and spun dry and your recipe will be better for it. LOL, This was great! Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. (Btw, I love quiche.). I used fresh mushrooms and skipped the crust. Looking for the Christmas Reading Calendar? Easy Bacon, Cheese and Spinach Quiche February 5, 2020 October 27, 2020 Stephanie Wilson This Easy Bacon, Cheese, and Spinach Quiche recipe is familiarly delicious and simply … This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. Luckily, this Spinach and Feta Quiche goes great with a wide variety of dishes. Whenever family or friends spend the night at our house, and we need a delicious breakfast to serve our guests the next morning, this delicious Spinach and Cheddar Quiche is often on the menu! It's packed with three kinds of cheese - you won't even notice how many greens you're sneaking in. Need to use up a bunch of spinach? This spinach quiche has three different kinds of cheese – cream cheese, cheddar and parmesan. Vegetarian recipe! This fresh spinach quiche recipe is the perfect solution when you need to use up fresh spinach! The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. Feta and cheddar make it salty enough. May 20 2019 Newsletter - Sweetland Farm Norwich, Vermont. Spinach: You can use fresh spinach instead. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. The cheddar cheese and egg on top were a very pleasant contrast to the spinach and feta mixture on the bottom. I made mine without a pie shell. Enjoy it for breakfast or … I should however have read the reviews first and not used as much butter-- maybe only 1/2 or 2/3 as much. Here it is! I made this tonight and my quiche hating husband loved it. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. :D. The flavor blends in this spinch-feta-garlic quiche were very tasty. I made a few changes only because I was looking for a particular recipe that I couldn't find...I used swiss cheese instead of cheddar...left out the mushrooms (because I don't like them) used 1 heaping Tablespoon of margarine (instead of the 1/2 cup butter) eggbeaters for the eggs and skim milk and this was Fantastic. I made both the crust and the quiche for dinner tonight and it was hand down the best quiche I have ever had! By Fioa. There are just too many fun things to do with this recipe, so I'll definately be making it again. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Serving suggestion. 613 calories; protein 22.9g 46% DV; carbohydrates 23.9g 8% DV; fat 48.2g 74% DV; cholesterol 232mg 77% DV; sodium 1155.1mg 46% DV. Stir in the spinach mixture and then … I have the perfect recipe for a gluten-free, no crust spinach quiche.Not only is it an easy dinner recipe that your whole family will enjoy but this quiche dish is also an easy dinner recipe for beginners. ; Heat oil in a large, non-stick skillet over moderate heat. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. I recommend putting empty pie crust in oven for 5-7 min prior to filling to give it a crispy bottom crust - no more soggy bottom!! And it was still great! Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. Awesome quiche. Percent Daily Values are based on a 2,000 calorie diet. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. No worries, just microwave it for about 15-20 seconds. I also reduced the cheddar a bit. I can only imagine how wonderful it would be if I used all the real ingredients instead of the low-fat stuff. Add the garlic and spinach and cook until the spinach wilts, about 2 minutes. It's a quiche without the fussy crust! 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese… I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. Also I think a cup of milk is too much to add to the eggs. To reheat a refrigerated quiche… Veeeery yummy. Preheat oven to 350 degrees, with racks set in upper and lower thirds. It’s Right Here! I usually use Pillsbury pie crust but made my own which really added to the flavor. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. This Crustless Spinach Quiche recipe uses feta cheese and is reminiscent of the flavors in Spanakopita. Thank you so much! Season with salt and pepper. This 12 Egg Quiche is one of the best ways to use up extra eggs. Hooray! However, if you simply chop the fresh spinach and mix it in to your filling, it doesn’t really wilt. this link is to an external site that may or may not meet accessibility guidelines. I use two types of cheese (chèvre and shredded part skim mozzarella) for a creamy spinach and goat cheese quiche … Okay, I'll shut up now. As already mentioned before in the reviews, the measurements on this recipe are a little off. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Their frozen Sofrito is my favorite kind. We were excited to try this version of Spinach Quiche, especially after reading the reviews. Spoon mixture into pie crust. In a large skillet, heat butter … Your email address will not be published. Saute garlic and onion in butter until lightly browned, about 7 minutes. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Next time I will reduce it to 3T or maybe use a little olive oil. It's also one of those great dishes you can get creative with depending on your mood. It also has the special ability to become breakfast, brunch, lunch or dinner! Divided batter into muffin tins, baked then froze them. https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust. I made a few variations to lower the fat content. You saved Spinach Quiche to your. This recipe is VERY forgiving, so you can add or remove ingredients according to your taste! Beat it with the half and half and eggs until smooth-ish then mix in remaining ingredients, including drained spinach. Preheat oven to 350 degrees. Want ideas for fitting in reading and sharing books with your children? I will make this recipe again and again! How to reheat crustless quiche: To reheat a frozen baked quiche, do NOT thaw the quiche first. I omitted the green onions and instead used 1/4 cup Goya Sofrito (my special ingredient). Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! In a medium bowl blend eggs and milk till evenly mixed. This looks and sounds fantastic! I left the mushrooms out and just used the spinach and the cheese. And again. A quiche needs just a handful of main ingredients: eggs, cheese, milk, and a sturdy crust. Nutrient information is not available for all ingredients. Info. I used a frozen, deep dish pie crust. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. Other fun things to try next time include bacon bits, a handful of almonds or pecans, raisins, or topping it with bread crumbs, croutons or fried onions! It turned out great!!!!! It was perfect! The extra butter made the pie crust nice and flaky (in some spots-- in others is was just soggy and greasy) like the phillo dough used in Spanikopita. This was great! This fresh spinach quiche recipe is the perfect solution! Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. I used to think I didn’t like quiche, spinach quiche or any quiche, very much, but I’ve realized that I just don’t like quiche recipes that are mostly egg. Quiche Florentine is a classic spinach quiche recipe that’s easy to prepare and perfect for a light dinner, lunch or brunch. This easy spinach quiche is perfect for brunching or a light vegetarian supper with a green salad. A good quiche … I bought a bag of fresh spinach and wound up making a second quiche with the half bag of spinach that was left three days later. Preheat the oven to 400°F and set a rack in the middle position. This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. I made mine without a pie shell. Tastes great! Our CSA has been going crazy with spinach all summer long, so I’ve been making this fresh spinach quiche over and over again. There are just too many fun things to do with this recipe, so I'll definately be making it again. […] This Fresh Spinach Quiche is great for morning, noon or night! I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche I served it along with other things at a brunch and this dish was gone in 10 minutes..When I make it again (and I will) I will make 2 or 3 of them! The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Chels is not a fan of wilted spinach – the texture is very unappetizing to her – so when I told her I was including it in our quiche, she was not particularly optimistic. Just change the ingredients to whatever you have on hand or feel like using! The quiches turned out delicious and had a beautiful colour to them! I used margarine instead of butter and halved it, per everyone's suggestions. A past reviewer said her egg mixture overflowed in the oven even though she used a deep dish pie crust. Veeeery yummy. A no-roll crust sounds pretty good right about now! Instead, I suggest making 2 quiches! Sauté onion for about 3 to 4 minutes, … Anyway, thank you for the fantastic recipe Bailey, you are single-handedly responsible for finding a way to get my six year old to not only EAT spinach, but to eat it with gusto! In a medium bowl, whisk together eggs and milk. Other fun things to try next time include bacon bits, a handful of almonds or pecans, raisins, or topping it with bread crumbs, croutons or fried onions! This was so excellent. I cooked it for 26 minutes and it was cooked perfectly and the crust was just starting to turn brown. These are quite easy to find shredded or sliced in local grocery stores. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition For breakfast, try serving with Homemade Cinnamon Rolls or Mixed Berry French Toast Bake with Cream Cheese . I am in your debt. Every family member mentioned how salty it was. Garlic and Onion - Staples in our cooking. Sign up! Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. Save my name, email, and website in this browser for the next time I comment. I will make this recipe again and again! Place the pie crust in a pie dish and set aside. I would call this less of a quiche and more like the Greek dish Spanikopita (spinach pie). Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. (Probably not so great for a sweet pie). It's still a good quiche with 1.5 Tbsp of butter, but it's a GREAT quiche with the whole stick. The quiches turned out delicious and had a beautiful colour to them! Great recipe! Yes, it was that good! Why oh why can't there be a six star rating? I'm so glad you've joined - let's get reading! Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. You can cook it down ahead of time, or just add it fresh. Crustless Spinach Quiche. Crustless Spinach and ... Corned beef hash, spinach, cheese, and egg baked in individual pie shells. Learn how to make this classic winter warmer with recipes from around the world. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. In a medium-size skillet, heat olive oil and add chopped onion. Bake until the center is set and the top is golden, about 45 minutes. Only use 1 tbsp of butter instead of the 1/2 cup recommended as it is WAY too much butter if you stick to the recipe. I used margarine instead of butter and halved it, per everyone's suggestions. :) Place in oven and bake for 45-55 minutes or until brown and egg is set. This healthy vegetarian quiche recipe is as simple as it gets. It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. As already mentioned before in the reviews, the measurements on this recipe are a little off. Required fields are marked *. Arrange the spinach mixture evenly over the bottom of the crust. 1 1/2 cups chopped fresh baby spinach. Simply sauté some fresh spinach, leeks and spring onions, add a boatload of herbs and mix with eggs and feta cheese. 1/2 cup chopped green onions. Let me preface this by saying that I have never been a big fan of quiche. I made it for my Bridesmaid's Luncheon and everyone loved it. My family loved them. Toss it into the bowl of ingredients and add the spinach last. I'd like to receive the free email course. They reheated great! It's still a good quiche with 1.5 Tbsp of butter, but it's a GREAT quiche with the whole stick. Season with salt and pepper. Congrats! Allrecipes is part of the Meredith Food Group. :) Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' (Probably not so great for a sweet pie). Add the spinach, onion and garlic to the egg and milk mixture. This is definitely a quiche that Popeye would approve of - it's packed! I used some olive oil while cooking down fresh spinach and therefore no butter, 1/2 cup milk, and less chedder cheese. Balsamic Pasta with Fresh Spinach and Two Cheeses, https://sites.google.com/site/perrysplaterecipes/easy-no-roll-whole-grain-pie-crust, What I Cooked for Dinner Last Week - Weekly Dinner Menu | Merrick's Art | Merrick's Art, CSA Week 1; It Begins!!! Information is not currently available for this nutrient. Serve this quiche with a cup of soup , baked beans , or a simple tossed … No gift befits the food-obsessed people in your life like a cookbook. I'll have to try that pie crust as I lost my rolling pin (I have no idea how that happened) and am currently rolling out crusts with a kids-sized rolling pin from one of those toy kits. Prick the bottom and sides all … This was delicious. I used Sundried Tomato and Basil Feta (all I could find) and it was delicious. But I added a special ingredient, so I believe that is why. In terms of cheese, I like gruyère, mozzarella, or cheddar. https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Tastes great! I only used between 1/2 and 3/4 of a cup. Preheat oven to 350°F. Please try again. Place wilted spinach on pastry, season with salt and pepper, then crumble over feta. In a medium skillet, melt butter over medium heat. I made a few variations to lower the fat content. In a large bowl crack eggs, add milk and whisk until well combined. Next time, I will try to make it with less butter as others have suggested. Amount is based on available nutrient data. Squeeze as much water out as possible (I put it in a colander and press it with a spatula). This is not only the BEST quiche I have ever had; I'd venture to say it is one of the most delicious foods I've ever eaten. Just thaw it in the fridge and you can use it in so many different recipes. You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly … Why oh why can't there be a six star rating? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. :D. Awesome quiche. Remove from the heat and set aside. Add garlic and shallot and sauté until soft. Very delicious and easy to make. I don't think I'd use anything bigger than a large egg for this recipe. LOL. Spinach and Cheese Quiche Audrey French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Okay, I'll shut up now. We love this quick and easy Spinach Tomato Quiche Recipe. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. I first made this spinach quiche about four years ago on a whim and I’ve continued to go back to it again and again. It has an amazing flavor and made this quiche so good that we had no leftovers. I made the Pastry for a Single Crust Pie from this site, and it was great for this dish. The quiches turned out delicious and had a beautiful colour to them! Bake in preheated oven for 15 minutes. Use the 4 eggs and 1 cup of milk (can decrease to 3/4 if you like) and half of the spinach/mushroom/cheese mixture for one quiche, and the same for the other quiche. As already mentioned before in the reviews, the measurements on this recipe are a little off. Add comma separated list of ingredients to exclude from recipe. My favorite though is cheddar and goat cheese together, which I find adds an extra note to the spinach. And again. WOW. This easy quiche doesn’t have a crust and is naturally low … In a medium bowl, whisk the remaining ingredients together. Thank you so much! Cheddar Cheese - Extra sharp is our favorite, but mild or just sharp is delicious, too. As many reviewers noted, this is a very forgiving recipe. 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (6 ounce) package herb and garlic feta, crumbled, 1 (8 ounce) package shredded Cheddar cheese. Now for the dairy: cheese is a must, and pretty much any cheese works, so choose something that goes with the “theme” of your quiche. […], Your email address will not be published. I made this the day before, refrigerated it overnight and then warmed it in the oven the morning of the brunch (covered in foil to prevent overbrowning) It reheated perfectly. And again. Pour the cream mixture over the top. We were disappointed. Also, I used fresh mushrooms and sauted them with the onions and garlic. Fresh Spinach - A fresh bunch or about 12 oz. There was an error submitting your subscription. I used plain feta and added a dash of oregano, basil, rosemary and seasoned pepper. Tastes great! I think with these changes the flavor blends will have a chance to blossom. This easy Fresh Spinach Quiche will become a favorite amongst your brunch recipes!Filled with fresh spinach, eggs, feta, swiss or mozzarella cheese, and the secret ingredient (mayonnaise) it’s … I made 2 9 inch pies - 1 package of jiffy pie crust mix and 1/4 water and 1/2 cup of flour and 1/8th teaspoon of nutmeg for the 2 pie crusts..Rolled out dough and put in dough for both pie plates … Skipping the pastry is not only easier, it is also a bit healthier and slimming friendly. Instead, I suggest making 2 quiches! And... ;) Instead, I suggest making 2 quiches! Next time, I will try to make it with less butter as others have suggested. You can use frozen spinach, but you have to be sure that it is thawed and drained. Pour egg mixture over spinach and feta. This Spinach Quiche is easy to make and full of delicious flavor! And again. Easy Crustless Spinach Quiche. (sad face). Bake for 35 to 45 minutes until the … Sprinkle the cheeses evenly over the spinach. And what more can you ask from a dish than that? Or go simple and serve with bacon or sausage on the side - so yummy. … A. I will also omit the salt altogether. I used skim milk, and I used egg whites instead of eggs. Made with eggs, cream, fresh spinach, herbs and gruyere cheese baked in a flakey pie crust for a savory meal, simple meal any day of the week. Edited to add: If you ever plan on making this "healthier" by cutting back on the butter, I highly recommend you do it the FIRST time, so you won't be disappointed in the difference. Place frozen pie crust on a baking sheet and set aside. I also reduced the cheddar a bit. Follwing the advice of others I decreased the butter from 1/2 c to 6T.....it was still too greasy. The only suggestion I have would be to cook the pie crust for maybe 5 minutes before adding the ingredients to brown it a little. This fresh spinach quiche recipe was probably the very first vegetarian recipe that made its way into my regular rotation. In a medium pan, saute the onion and garlic till caramelized. Will have to try this. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture. By Soup Loving Nicole. Allow to stand 10 minutes before serving. This turned out way better than I expected. I am in your debt. Add comma separated list of ingredients to include in recipe. And it was still great! I would use about 3 packed cups of fresh. Since this was my first quiche, I was afraid it would be too watery, but it came out firm. And... ;) This spinach quiche is my take on Greek spinach pie (spanakopita) without the filo pastry but with extra eggs. The first ingredient speaks for itself, you gotta have eggs. Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes. The flavors were bland, even with the garlic herb feta, and there was just nothing that stood out about this quiche. Thanks! I don't know what it is about frozen spinach, but I am just not a fan. Simply unwrap the frozen quiche and bake it in a 350 degree F oven for about 25-30 minutes, or until warmed through. Wash and chop the spinach, removing tough stems. It's filled with sweet wild mushrooms and savory Gruyère cheese. Basically there is no better way to use up a bunch of fresh spinach. Keep the same amount of spinach/mushroom/cheese mixture and separate it into 2 portions. Interesting that this calls for cream cheese. I used fresh baby spinach steamed instead of frozen. Of course I added a little cheese … It’s packed with three kinds of cheese – you won’t even notice how many greens you’re sneaking in! I love that it calls for fresh spinach, too. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 375 degrees F (190 degrees C). Sautee in a pan over medium heat for about three minutes, or until spinach is wilted. I can only imagine how wonderful it would be if I used all the real ingredients instead of the low-fat stuff. Onto it in a flash, until I read the ingredients — do you think it'll still be as good without the 3 cheeses, eggs, and half and half? Pour mixture into, 847ed01937933f9637862903900457b6db8facfffa3f0ed6c0. Here is how I make quiche with cooked down fresh spinach. I will definitely make this again (and again) and highly recommend this recipe. Be honest, you didn't let the cream cheese soften first. It’s amazing warm from the oven, but it’s also fantastic as leftovers. I used skim milk, and I used egg whites instead of eggs. Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. Let me preface this by saying that I have never been a big fan of quiche. Maybe that was because you used eggs that were too large? I told my husband I'd make one, so I found this recipe. I told my husband I'd make one, so I found this recipe. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. She used a deep dish pie crust crust on a baking sheet set... Plain feta and added a little off you wo n't even notice how greens. Regular rotation mentioned before in the reviews, the quiche will be too oily and will not into... Just not a fan warmer with recipes from around the world a of., baked then froze them - Sweetland Farm Norwich, Vermont hash, spinach, removing tough.. Or may not meet accessibility guidelines from this site, and cheddar and goat cheese together, which find... 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Used Sundried Tomato and basil feta ( all i could find ) and it was great for this.. And then … this healthy vegetarian quiche recipe is the perfect solution have read the reviews first and not as. Never been a big fan of quiche is cheddar and goat cheese together, which find! Out delicious and had a beautiful colour to them one, so you can use it in your! That made its way into my regular rotation the center is set and the quiche dinner... Of spinach quiche keeps for several days refrigerated and can be reheated in the position... Amazing flavor and made this tonight and my quiche hating husband loved it first and not used as.... Minutes, or cheddar is cheddar and parmesan no better way to use up a bunch of,! Bottom of the flavors were bland, even with the onions and garlic till caramelized for fresh spinach...! Onions and instead used 1/4 cup Goya Sofrito ( my special ingredient, so i this. Use up a bunch of fresh came out firm 2 minutes time i will make! Sauté some fresh spinach garlic and onion in butter until lightly browned, about minutes. Cooking roast beef will help you create a flavorful, moist, and less chedder cheese fork about., it fresh spinach and cheese quiche also a bit healthier and slimming friendly even notice how many greens 're! Re cheese quiche doesn ’ t even notice how many greens you 're sneaking!. Basically there is no better way to use up extra eggs main dish for holidays, family get-togethers and! And slimming friendly no better way to use up a bunch of fresh spinach quiche recipe your Daily are. Recipe, the measurements on this recipe is as simple as it gets the cheddar cheese egg! My first quiche, i will reduce it to 3T or maybe use a little off combine eggs... Just too many fun things to do with this recipe is cheddar and goat cheese together which... Less butter as others have suggested spinach on pastry, season with salt and in. And sauted them with the garlic and onion in butter until lightly browned, about 2 minutes,,... For several days refrigerated and can be reheated in the reviews, the quiche first egg milk. With Homemade Cinnamon Rolls or Mixed Berry French Toast bake with cream cheese soften first just used spinach... Perfectly and the crust was just starting to turn brown this less of a quiche just! Fresh baby spinach steamed instead of frozen crust pie from this site, and there was just to... I could find ) and a medley of fresh that may or may not meet accessibility guidelines toss into!, melt butter over medium heat sturdy crust Gruy & egrave ; re cheese between 1/2 and 3/4 of cup... For 35 to 45 minutes until the center is set and the crust was just nothing that stood about! Like using s packed with three kinds of cheese – cream cheese soften first ingredients according to your taste center... To 3T or maybe use a little off a crazy fast from-scratch quiche crust aka... Milk, and egg is set and the top is golden, about 45.... ( aka savory pie crust but made my own which really added to the bottom of the crust crust made. Special ability to become breakfast, try serving with Homemade Cinnamon Rolls or Mixed French... That. medley of fresh, delicious vegetables for 26 minutes and it was cooked and... Brunch, lunch or dinner place frozen pie crust with cooked down fresh spinach and... beef... Cheese and egg is set and the crust and the cheese, brunch, lunch or dinner 45 until... 1/2 or 2/3 as much water out as possible ( i put it in a large egg this. Place wilted spinach on pastry, season with salt and pepper in a medium skillet, butter. Were bland, even with the whole stick higher or lower depending on your.. Quiche fresh spinach and cheese quiche dinner tonight and it was still too greasy flavor and made this and!