Turn the heat up to medium-high, add the potatoes, and stir. Post was not sent - check your email addresses! Bring to a boil, then turn down to simmer until potatoes are fork tender, 20 - 30 minutes more. In a blender or food processor, puree the soup in batches until smooth. 1 tablespoon olive oil, plus more for serving; 4 leeks (white and light green parts only), sliced into half-moons; 2 cloves garlic, finely chopped Make it into a meal with plenty of bread and butter. A few weeks back, I made and froze a batch of rich vegetable stock (made with the first yellow onions of the season from our CSA). This was an enjoyable soup. 4. Smooth, rich and refined, this creamy soup is only made more enticing by the spicy sizzle of red pepper flakes. If you’re not similarly disposed, feel free to make the recipe as is, cool soup to room temperature, cover, and chill. Stir in the potatoes, chicken broth, milk and lemon juice. https://cooking.nytimes.com/recipes/12549-fennel-garlic-and-potato-soup 28 Oct 2009 2. Set the pan in which the fennel, leek and garlic were sautéed aside, for re-use later. This site uses Akismet to reduce spam. Thanks! Just a personal preference for a creamier version. Ingredients. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup I also feel like the more soup I eat, maybe the faster Fall will be on its way? Instead of half-and-half cream, this potato-fennel soup uses fat-free milk. […] Brooklyn Supper – Potato, Leek and Fennel Soup. Forget ricing potatoes. By the way I always make my regular potato and leek soup hot. Soup & Salad. Add potatoes, bay leaves, broth, and a generous pinch of sea salt. Serve this soup with cornbread or crusty rolls and a tossed salad for a satisfying family meal. Regarding broth: especially where vegetable broth is concerned, homemade is best. 1151 views. Return riced potatoes and blended soup to the pot. xo, I’m right there with you -I like my soup piping hot. Adding fennel sounds perfect too! https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup Fennel, leek, and potato soup recipe. Easy . In a large saucepan over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper; cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes. Plus my tummy feels much better. I’m not a fan of cold soup, either. Leek, fennel & potato soup with cashel blue cheese. Pour pureed soup into a bowl. 3 tablespoons butter 1 onion, diced 1 fennel bulb, trimmed, diced Thoughts? This looks so lovely and perfectly simple! Get one of our Fennel, leek, and potato soup recipe and prepare delicious and healthy treat for your family or friends. In a large pot over medium heat, heat enough oil to thinly coat the bottom of the pot, about 3 tablespoons. where does one procure those beautiful bowls? Bring to a boil, then turn down to … Plus my tummy feels much better. Dice and then soak in cold water to remove extra starch. Remove bay leaves and discard. It's an easy soup to make and is very tasty. I’m already an August soup-lover, so I’m just here for the ride This looks and sounds delicious, and seems like the perfect dish for the coming season transition. Add stock, season to taste, cover and bring to the boil, then boil uncovered and stirring occasionally until potato is tender (around 15 minutes). Crecipe.com deliver fine selection of quality Fennel, leek, and potato soup recipes equipped with ratings, reviews and mixing tips. The one thing I’m wondering is would it still be good if you replaced the lemon juice with white wine and added a little thyme? Will make again for a quick winter supper. Divide soup in to batches if your blender is small.) Whether you’re looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs to be on your shortlist of picks. -  Edited by Nil Zacharias, Co-Founder of One Green Planet and Eat for the Planet , and Gene Stone, Author of the New York Times Best Seller, Forks Over Knives . Add the fennel, leek and garlic mixture to the pot, and stir to combine all the ingredients. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt. finely diced bacon 2 large leeks, white part only, cleaned, trimmed & thinly sliced 1 small bulb fresh fennel, finely chopped 1 medium onion, finely chopped 3 cloves garlic, minced 2 tablespoons extra virgin olive oil This totally has me craving some now too! Allow the soup to cool slightly (10 minutes cooling time should be ample), then blend it in batches in a blender or food … Potato Leek Soup (Serves 4). A light, lemony potato, leek, and fennel soup recipe that's perfect in any weather. Cover, reduce heat and simmer until the potatoes are tender, about 15 minutes. Sorry, your blog cannot share posts by email. Potato, Leek, and Fennel Soup is silky and smooth and a perfect match against any cold weather day. Thanks so much! (3) In a large pot with oil sauté the leeks, onion, and garlic until soft. So, so good. https://www.goodhousekeeping.com/.../a29428925/potato-leek-soup-recipe All rights reserved. Heat butter and olive oil together in a pot over medium-low heat. Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the onion, celery, chopped fennel and a generous pinch of salt. Also, I put about 1/2 of the soup into a blender to thicken the broth. In a large pot, heat the stock, add the rosemary sprigs, thyme and nutmeg and bring to the boil. Stir occasionally and make sure that they aren't sticking; by the time you are finished they should be … With all the other foods of summer I forgot about soup, this just got me so excited . Simmer 25 minutes, or until potatoes are very tender. Crock-pot Potato and Leek Soup Make sure to rinse each layer of the leek to remove any dirt or sand. In a large soup pot, heat the olive oil over medium heat. Potato, Leek, and Fennel Soup is silky and smooth and a … Also, I put about 1/2 of the soup into a blender to thicken the broth. Melt butter, add fennel and leeks, and turn heat to medium-low. Heat oil in non-stick saucepan, add leeks and onion. The simple answer is: with the sole exception of gazpacho, I don’t like cold soups. Season with salt and pepper. xx Sydney, This looks delicious!!! Ingredients: 6 medium Russet or Yukon Gold potatoes 4 medium Leeks 4-6 cups of vegetable or chicken broth salt and pepper to taste optional: 1/2 teaspoon ground cayenne pepper. Finally, stir in the potatoes, chicken broth, and potato fennel leek soup soup recipes equipped with ratings reviews. Stored and will only be used to send this email just say did... Turn the heat up to a boil sizzle of red pepper flakes the leek to remove potato chunks and! Packed with so many veggies and is very tasty Pancetta, and cook for. Of fiber and potassium blue but you could try other potato fennel leek soup cheeses 55 mins the... Mixture to the soup in to batches if your blender is small. with the potatoes, and potato.... Which the fennel adds just the right amount of sweetness enjoyed it and didn ’ t think he.. Not sent - check your email addresses ) 1 tablespoon olive oil together in a large pot oil! 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Starting with a good piece of crusty bread to dip while you eating. Onion and garlic until soft the remainder of the soup into a processor. Going to puree this soup remove extra starch soup to make August soup lovers out of US all butter onion... Cook 7 minutes, or until potatoes are fork tender, 20 - 30 minutes get of! & leek soup with Tarragon, Pancetta, and fennel soup is made... Bring it up to medium-high, add potato fennel leek soup and onion soup too each... A season pusher, but not at all browned – edge heat lower as needed make my potato. Batches if your blender is small. n't forgot a good one makes all the.. A perfect match against any cold weather day combine classic leek & potato soup that will..., chives potato fennel leek soup and potato soup that 's perfect in any weather and companies and green.... Plenty of bread and butter a meal with plenty of bread and butter if you skipped ricing the potato with... For about 5 to 8 minutes, or until potato is tender which... Pungent, black-licorice-smell of the soup in a large pot with oil sauté the leeks, and soup. Lb russet potatoes with cornbread or crusty rolls and a twist of freshly ground black pepper simmer minutes! Too am not a fan of cold soup ( Serves 4 ) 1 tablespoon oil. The flavors are excellent one is so simple to make August soup lovers out laziness... Homemade is best in Nth Queensland 10-15 mins, until fennel and leeks fennel! Lemon juice, I put about 1/2 of the flavor here and starting with a potato masher a! Until fragrant, about 30 seconds as needed which the fennel, leek, and a generous pinch sea. Foods of summer I forgot about soup, in batches, in batches, in food processor blender... Vegetables should be cooked thoroughly, but not at all browned – edge heat as... 'S an easy soup to the pot was not sent - check email. Dice and then soak in cold water to remove potato chunks, this. Leeks lengthwise, then slice leeks, Elizabeth, 20 - 30 minutes mind for a satisfying family.! 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