It’s also completely sugar-free … Cinnamon Sugar Pita Chips. STACY'S ® Cinnamon Sugar Flavored Pita Chips Two of the most delicious flavors on Earth – pure cinnamon and milled cane sugar – meet the delicious crunch of STACY'S ® Pita Chips. If you have a little extra time, they’re perfect for dipping into this cannoli dip, resulting in a full party-in-my-mouth flavor explosion going on here. Mix cinnamon and sugar together in a small bowl. My dieting ebook Macros Made Easy is now available for preorder! Check your email to confirm your subscription. Cinnamon & Sugar Pita Chips. Alright, I may be going into dessert-y dip overload right now. We would take tortillas, cut them into eighths, and fry them in canola or other vegetable oil. Preheat the oven to 350 degrees F (175 degrees C). Using a small bowl, combine sugar and cinnamon. Preheat your oven to 350ºF (180ºC). CUT & BAKE. The pita crisps are done when they’re golden brown and crispy. https://theconscientiouseater.com/homemade-cinnamon-and-sugar-pita-chips ~ Pita or Flatbread Arrange wedges in a single layer on a baking sheet, and bake until crisp, 10 to 12 minutes. Serve with cinnamon chips. Estimated values based on one serving size. Put them in a bag (if they last that long) to either give away as a nice little present, or eat 'em yourself. Stack pita breads on top … ~ Sharp knife I’ve never taken this much time away from my blog and I totally miss it! You’re going to need about 10 flour tortillas for all the chips. ~ Not so sharp knife Crunchy Cinnamon Sugar Pita Chips. Place baking sheet in the oven and bake for 5-6 minutes. Cinnamon Sugar Baked Pita Chips {Recipe} February 1, 2018 Chips and Snack Food Melissa. Ingredients: You can purchase bags of cinnamon sugar pita chips, or you can make your own! Each pita will make 10 - 20 chips - it depends on how small you cut them and if your pita can split through the inside to make double the amount of chips. 10 years ago Bake in … Sprinkle mixture evenly on top of the pita breads. When it's done, pull it out with something to keep it from burning you and use a fork or a spatula to remove them from the sheet and put them on the cooling rack. Mouthwatering Fruit Salsa with Cinnamon Pita Chips is an easy to make salsa filled with vibrant fresh fruit and paired with the best homemade cinnamon-sugar chips! you could spray canola oil instead of using butter, and there is different types of pita breads that you can buy that are low in fat or even 98% fat free, but be careful of sodium and sugar levels when they take something out they usually have to add something back for flavour etc. Making the pita chips was very interesting and it was a wonderful evening snack. April 20, 2017 by madi Leave a Comment. In a small bowl, combine 1 Tbsp sugar and 1/2 tsp cinnamon. Participated in the Homemade Holidays Food Contest. This crunchy and delicious Homemade Pita Chips made from scratch and is baked and not fried is so addicitive that you will keep coming back for more. I’m so happy to be sharing something with you. Sprinkle with sugar on one side of the pitta, then with cinnamon. You could also just come up with your own random designs! Bonus, they’re gluten free! It’s not even a recipe, but more of just a really good idea for your Super Bowl party. The Super Awesome Cutting Arrangement (tm) makes sure that you have more shapes to eat and/or marvel at (although there's not going to be much time before they all get devoured). Let chips cool on a … Crunchy, sweet, and oh-so delicious! Its best to sprinkle on the sugar first so it sticks to the butter. Brush ~1 tsp of oil evenly over the coarse side of the round, then sprinkle 2-3 tsp of cinnamon-sugar mixture evenly overtop. ~ Cinnamon sugar - Basically a 4:1 ratio of sugar to cinnamon. In a bowl, stir together the sugar and cinnamon. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. on Introduction. Mix sugar with cinnamon powder In a small bowl, melt vegan butter in the microwave Generously brush the melted butter on both sides of the pita rounds Place the buttered pita on a baking tray and sprinkle with the cinnamon sugar I was looking for something similar to make to go with the dip because all I had was … There is a great little farm shop near me that sells various fruit and vegetables, and healthy goods that are hard to obtain anywhere else, such as gluten free pasta and noodles, coconut aminos (a great soy free soy sauce alternative), PB2 and lots of other great finds. Take your butter and spread it lightly on the pieces of pita. Easy recipes and cooking hacks right to your inbox. Mouthwatering Fruit Salsa with Cinnamon Pita Chips is an easy to make salsa filled with vibrant fresh fruit and paired with the best homemade cinnamon-sugar chips! I've never thought to use them as a sweet version but i do make a savoury chip with a Moroccan spice i make homemade hommus to go with them easy as and soooo yummy!! Brush each pita triangle with butter and sprinkle cinnamon-sugar on top. These delicious low carb cinnamon chips are great for a quick snack or delicious dessert! Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. https://www.allrecipes.com/recipe/26692/annies-fruit-salsa-and-cinnamon-chips The candy and heat flavors of the crispy cinnamon pita chips and colourful fruit salsa will make this your new favourite model of chips and salsa this … ~ Butter or Margarine Stir together butter, sugar, and cinnamon in a small bowl. Slice each pita in half, then each into six equal-sized wedges. Use a pizza cutter or sharp knife to slice into chips, brush with melted butter, sprinkle with cinnamon and sugar, and bake for 10-15 minutes in a 350 degree oven. Buy Online Line a baking sheet with parchment paper. Then cut off the tip … Utensils & Tools: Preheat your oven to 350°. From easy classics to festive new favorites, you’ll find them all here. Bake for 10-12 minutes until golden and crispy. Share; Pin; Homemade Cinnamon Sugar Pita Chips – A simple and tasty snack that is perfect for dipping! Pita bread and tortillas both make excellent chips! Cinnamon + sugar = yummy goodness! Sprinkle cinnamon and sugar on top and place wedges on a baking sheet. How could you make them the lowest fat while guaranteeing the best results ? L. Put the cut, buttered, and cinnamon-sugared pitas on a baking sheet and put them in the toaster oven for 6-8 minutes or until they are crispy and not burnt, unless you like burnt things. For the Cinnamon Sugar Pita Chips. Cinnamon is one of those impressive spices that can be delicious in savory and sweet applications, and we love it paired with cane sugar (chosen because it’s less processed than regular sugar). Toss the pita crisps to coat them in cinnamon and sugar… If chips aren't quite crispy yet, bake for an additional 1-2 minutes. Add the pureed and strained strawberries to cream cheese mixture and pulse until … Preheat oven to 350°F. Have a recipe of your own to share?Submit your recipe here. Two of the most delicious flavors on Earth – cinnamon and milled cane sugar – meet the delicious crunch of STACY'S ® Pita Chips. This will keep the cinnamon sugar on the pita. ! Mix the cinnamon and sugar together in a small bowl and set aside. You can also make great toast with it! I made these cinnamon sugar chips to remind me of the Stacy's Pita Chips that you can buy in stores. Then sprinkle on the cinnamon. 3. In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips. In a small bowl combine coconut oil, sugar, and cinnamon and brush onto both sides of the chips. Repeat for all rounds. You could go for a boring pizza style cut, or you could go with the Super Awesome Cutting Arrangement (tm). When golden brown we sprinkled them with cinnamon and sugar. Once both sides of each pita chip are brushed with melted butter/coconut oil and sprinkled with cinnamon sugar, it’s time to bake. ~ Toaster oven. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. To make the pita chips, preheat oven to 400°F and line a large baking sheet with parchment paper or a silpat mat and set aside. While the oven is preheating, cut each cinnamon and sugar coated tortilla into 8 wedges. Delicious. Reply Because of its thin style, you really don’t need any more than 10 minutes in the oven to bake them! I think these will taste great - good job. Cinnamon Sugar Pita Chips with Peach Salsa. Bake for 10-12 minutes until golden and crispy. Online shopping from a great selection at Grocery & Gourmet Food Store. Unlike traditional pita chips, these are baked and only use a dash of oil to avoid sticking and to give it a delicious, golden crunch! Then look no further, these Cinnamon Sugar Pita Chips are yummy!! Cinnamon Sugar Chips. Preheat oven to 375°F. Preheat oven to 375 degrees. Using your fingers or a knife, gently split the edges of the pitas, and separate each pita into two rounds. ~ Baking Sheet When it's done, pull it out with something to keep it from burning you and use a fork or a spatula to remove them from the sheet and put them on the cooling rack. Now decide how to cut your pita! Brush each pita triangle with butter and sprinkle cinnamon-sugar on top. INGREDIENTS: unbleached, non bromated wheat flour, water, salt, yeast, canola oil, brown sugar, cinnamon powder and sugar. In Scouts we made something similar. These crispy, sweet, cinnamon-y pita chips are great to snack on if you can stop yourself from eating them all at once! Did you make this project? Place the baked pita crisps back into the buttery bowl and sprinkle the cinnamon sugar mixture over top. Combine sugar and cinnamon; sprinkle over tortillas. Cut the … So many options! Melt the butter and brush on each tortilla. So I made these to go with my Carrot Cake Dip last week and they were perfect together! Place each pita triangle on a large baking sheet, being sure to not overlap them. Put the cut, buttered, and cinnamon-sugared pitas on a baking sheet and put them in the toaster oven for 6-8 minutes or until they are crispy and not burnt, unless you like burnt things. Sprinkle the cinnamon sugar liberally on the buttered pita so that it's all covered with sugar-ey goodness. These healthy baked cinnamon pita chips literally take 15 minutes to whip up and are a texture lovers snack- Sweet, salty, crunchy and crispy all in one! The sweet and warm flavors of the crispy cinnamon pita chips and colorful fruit salsa will make this your new favorite version of chips and salsa this summer! Bake at 350° for 7-9 minutes or just until crisp. Brush tortillas with butter mixture, and cut each into 8 wedges. Preparation. Place baking sheet in the oven and bake for 5-6 minutes. snack . These crispy little cinnamon sugar tortilla chips are just an added bonus here! Sprinkle the cinnamon and sugar all over the tortilla. Hold the teaspoon up fairly high to … Separate the two layers of the pita breads. Clean out the bowl of the food processor and pulse the cream cheese, Greek yogurt, and sugar until smooth. The sweet and warm flavors of the crispy cinnamon pita chips and colorful fruit salsa will make this your new favorite version of chips … ~ Cooling Rack 1; 7; 17; Jump to Recipe Print Recipe. Cut each pita bread into 8 wedges and brush with olive oil. Mouthwatering Fruit Salsa with Cinnamon Pita Chips is a simple to make salsa stuffed with colourful recent fruit and coupled with the most productive home made cinnamon-sugar chips! 10 years ago In a medium bowl, combine the cinnamon and sugar and set aside. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Sugar free and keto friendly recipe. on Introduction. I haven't actually tried these specific pita chips since I was Paleo before I ever encountered them, but I have had pita chips in the past to compare the texture to. To ease my way back in, I’m sharing a really easy recipe. 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